MARIA FLORES

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MARIA FLORES

Jamaica Jelly and Red Wine

Name: Jamaica Jelly and Red Wine
Prep time: 20 min
Cook time: 20 min
Yield: 16
Cuisine: Mexicana
Ingredients: 3 1/2 cups Water; 2 cups Red wine; 1 apple; 1 package jelly, currant; 1 tablespoon natural gelatin; 20 grams Hibiscus flower

20 mins

Low

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MARIA FLORES

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It's a delicious bittersweet jelly recipe I used to make with my mom 20 years ago.

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Ingredients

16 portions

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3 1/2 cups Water
2 cups Red wine
1 apple
1 package jelly, currant
1 tablespoon natural gelatin
20 grams Hibiscus flower

Preparation

Boil the 3 1/2 cups of water with the jamaica flowers until it turns red.

Once the water is red, the flowers of jamaica are poured and put on fire until it boils, the natural grenetine is mixed in the gooseberry jelly packet and added to the boiling water. It is turned off and mixed until it dissolves perfectly.

Once the previous mixture is made, add the 2 cups of red wine.

The apple is cut into small slices and placed in the bottom of the mold that we are going to use, reserving the leftovers and adding a little of the mixture that we made and taking it to refrigerate until it sets.

Once it has set, add the rest of the mixture and the apple slices and refrigerate approximately 2 to 3 hours.

Once curdled it is demoulded and served.