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MARIA

MARIA FLORES

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Recipe of Jamaica Jelly and Red Wine
Recipe

Jamaica Jelly and Red Wine

20 mins
Low
36
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It's a delicious bittersweet jelly recipe I used to make with my mom 20 years ago.
Learn more about MARIA FLORES

Ingredients

16 portions
  • 3 1/2 cups Water
  • 2 cups Red wine
  • 1 apple
  • 1 package jelly, currant
  • 1 tablespoon natural gelatin
  • 20 grams Hibiscus flower

Preparation

Boil the 3 1/2 cups of water with the jamaica flowers until it turns red.
Once the water is red, the flowers of jamaica are poured and put on fire until it boils, the natural grenetine is mixed in the gooseberry jelly packet and added to the boiling water. It is turned off and mixed until it dissolves perfectly.
Once the previous mixture is made, add the 2 cups of red wine.
The apple is cut into small slices and placed in the bottom of the mold that we are going to use, reserving the leftovers and adding a little of the mixture that we made and taking it to refrigerate until it sets.
Once it has set, add the rest of the mixture and the apple slices and refrigerate approximately 2 to 3 hours.
Once curdled it is demoulded and served.

TIPS

They can decorate it with syrup or mint leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Enrique Raúl Perez Solorzano
07/04/2016 01:00:54
A través de Android Gracias ya la prepare y esta deliciosa

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