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Deborah

Deborah Dana

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Recipe of Januka cookies
Recipe

Januka cookies

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Sugar cookie for the holiday of Januka. They love children and they are very easy to do.
Learn more about Deborah Dana

Ingredients

12 portions
  • 1 stick butter
  • 1 egg
  • 2 1/2 cups flour
  • 1 cup sugar
  • 1 tablespoon liquid vanilla
  • 1/2 teaspoons royal baking powder
  • 1 pinch salt
  • 2 cups powdered sugar
  • 1 tablespoon meringue powder
  • 2 tablespoons Water
  • blue food color
  • 2 tablespoons milk

Preparation

Beat the butter at room temperature with the sugar.
Add the egg, vanilla and milk and beat.
Mix the flour with the salt and the royal. Add to the butter mixture and knead until you get a dough that does not stick on your fingers.
Place the dough on waxed paper and refrigerate for at least 30 minutes.
Prepare two trays with waxed paper and vegetable spray and preheat the oven to 180 degrees centigrade.
Flatten the dough with a rolling pin and make the cookies with cookie cutters in the shapes of david stars, janukillas, etc ... Place the cookies in the trays.
Bake the cookies for 10 minutes or until lightly browned. Remove from the oven and allow to cool.
Make the bitumen by mixing the icing sugar, the meringue powder and the water. Add the dye to the middle of the bitumen to have white and blue bitumen.
Decorate the cookies with white bitumen and sugar.

TIPS

If you do not have merengue powder you can use an egg white instead.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Susana Abelleira
28/12/2019 14:37:37
Quisiera saber el peso de la barra de mantequilla. Gracias

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