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Mónica

Mónica Mateos

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Jaroset

2h 20 mins
50 mins
Low
17
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Try this delicious and traditional jaroset, which is made with apple, dates, raisins, walnuts, sweet wine, and cinnamon. It is a traditional food for the "Passover" festival of the Jewish community, which is prepared in various ways according to the tradition of each family. We leave you here an easy and delicious version.
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Ingredients

4 portions
  • 1 liter Water
  • 1/2 cups boneless date, in halves
  • 1/4 cups raisins
  • 2 Red apples
  • 1/2 cups lemon juice
  • 2 tablespoons orange juice
  • 1 tablespoon wine, Kosher
  • 1/4 cups walnut, finely chopped
  • to taste matza, to serve

Preparation

In a bowl, soak the dates and raisins in water for 2 hours and strain.
In a table, peel and chop the apples in small cubes.
In a saucepan with water, cook the apples with lemon juice and orange juice for about 30 minutes. Add the dates, raisins and cook until it has the consistency of puree. Chill
Place the previous preparation in a bowl and mix with the kosher wine and nuts, refrigerate until serving.
Spread on a matza and sprinkle with shredded coconut if you wish.

PRESENTATION

Place in a bowl and decorate with chopped walnut. If you want add grated coconut.

TIPS

This recipe can also be made without cooking, it only integrates all the ingredients as a fruit salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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