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Deborah

Deborah Dana
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Recipe of Jelly Stuffed Donuts
Recipe

Jelly Stuffed Donuts

2h 30 mins
Half
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A very rich recipe for making homemade donuts filled with your favorite jelly.
Learn more about Deborah Dana

Ingredients

20 portions
  • 2 tablespoons active yeast
  • 1/2 cups Water
  • 1/4 cups sugar
  • 2 1/2 cups flour
  • 2 eggs
  • 2 tablespoons unsalted butter
  • 1/2 tablespoons nutmeg
  • 2 tablespoons salt
  • 3 cups vegetal oil, to fry
  • 1 cup raspberry jelly

Preparation

In a medium-sized bowl, combine water, yeast, and 1 tablespoon of sugar. Let it react for 5 minutes.
In a large bowl, put the flour and in the center place the eggs, the yeast mixture, the sugar, the butter, the nutmeg and the salt.
On a clean surface knead the dough until it is well integrated and is somewhat spongy.
Put in an egrasado container and cover. Let the dough rise for 1 hour and a half.
On a clean surface spread the dough until it is 1cm wide and cut a circle with a cookie cutter. (Approximately 20 circles).
Bring the oil to boil for 5 minutes or until its temperature reaches 200 degrees Celsius.
With a spoon put 3 circles of dough and let them brown for 40 seconds on each side. Remove from the oil and put on paper towels. Repeat with all the donuts.
Using a pastry bag, fill the donuts with the raspberry jelly.

PRESENTATION

Decorate donuts with icing sugar before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Ale Rivera
29/11/2018 08:20:16
Deliciosas
China Vigil
11/01/2018 15:01:11
Muy sabrosas
Diana Cristina Mejía Monak
07/06/2014 07:38:53
cris hoy las voy hacer a ver como me quedan ya sacare fotos para enseñartelas gracias por la receta!!!!!!!!!!!!!
Anonymous
26/11/2013 21:10:59
Antojables Estupendas
Anonymous
27/10/2013 17:28:04
es fabulosa deverias publicar mas recetas asi de fabulosas como esta
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