Deborah Dana

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Jelly Stuffed Donuts

Name: Jelly Stuffed Donuts
Prep time: 150 min
Cook time: 150 min
Yield: 20
Cuisine: Americana
Ingredients: 2 tablespoons active dry yeast; 1/2 cups water; 1/4 cups sugar; 2 1/2 cups flour; 2 eggs; 2 tablespoons unsalted butter; 1/2 tablespoons nutmeg; 2 tablespoons salt; 3 cups vegetable oil, to fry; 1 cup raspberry jelly

2h 30 mins

Half

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Deborah Dana

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A very rich recipe for making homemade donuts filled with your favorite jelly.

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Ingredients

20 portions

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Preparation

In a medium-sized bowl, combine water, yeast, and 1 tablespoon of sugar. Let it react for 5 minutes.

In a large bowl, put the flour and in the center place the eggs, the yeast mixture, the sugar, the butter, the nutmeg and the salt.

On a clean surface knead the dough until it is well integrated and is somewhat spongy.

Put in an egrasado container and cover. Let the dough rise for 1 hour and a half.

On a clean surface spread the dough until it is 1cm wide and cut a circle with a cookie cutter. (Approximately 20 circles).

Bring the oil to boil for 5 minutes or until its temperature reaches 200 degrees Celsius.

With a spoon put 3 circles of dough and let them brown for 40 seconds on each side. Remove from the oil and put on paper towels. Repeat with all the donuts.

Using a pastry bag, fill the donuts with the raspberry jelly.