This Gelatin with Fruits is a practical dessert that you can prepare in minutes, it is also a healthy and easy option to include more fruits in the menu of your family.
Learn more about Deborah Dana
Ingredients8 portions
Preparation
Put to heat the orange juice with pineapple juice in syrup, lemon juice and sugar.
When it starts to boil, add the gelatin powder and stir for two minutes.
Let it cool a little. Cut all the fruit into small pieces and spread it in a mold until it is full.
Pour the liquid to cover it and put it to cool in the refrigerator for 30 minutes
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: