Sara Salame

Recipes:

0 Photos

Upload your Photo

Recipe

Jericallas de Guadalajara

Name: Jericallas de Guadalajara
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 5 cups milk; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 5 egg yolks; 2 rajas cinnamon

Low

1 comments

Sara Salame

	41
Favorites

Collections

Glider

Super List

Upload a picture

To print

The jericallas of guadalajara are a typical dessert of this region in Mexico. Try this delicious recipe that all your guests will love, you can not miss it.

Learn more about Sara Salame

Ingredients

8 portions

Select all ingredients

5 cups milk
1 1/2 cups sugar
1 teaspoon vanilla extract
5 egg yolks
2 rajas cinnamon

Preparation

Boil the milk with cinnamon and vanilla for 20 minutes, add the sugar and boil for 20 more minutes.

Remove from the heat and remove the cinnamon slit and the vanilla pod if you used it instead of the extract. Allow to cool completely.

Beat the egg yolks and mix with the milk that was allowed to cool. Fill with the mixture eight molds and put in the preheated oven at 180 º C in a tray with water that reaches half (bain - marie) for 20 minutes or until a toothpick comes out clean.

Remove from oven and bain-marie and put a few minutes under the grill to brown. Cool and serve cold.