Jericaya is a typical Mexican dessert made with milk, eggs, vanilla, cinnamon and sugar.
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Ingredients6 portions
Preparation
Blend all the ingredients.
Pour into 6 individual molds and cover with aluminum foil. Bake in a bain-marie for 1 hour or until a toothpick comes out clean. Remove from the oven and let cool.
Refrigerate for 2 hours and offer.
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