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Keto jelly

1h 30 mins
Low
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Try this delicious red fruit jelly, ideal to eat if you are on a keto diet. This easy dessert is low in carbohydrates and sugar but great in flavor. Keto gelatin has three incredible colors thanks to its main ingredients, as it is made from strawberry, blackberry and raspberry. This keto jelly will surely conquer your palate and that of your guests.
Learn more about Brenda Villagomez

Ingredients

6 portions
  • 14 grams gelatin powder
  • enough Water
  • 2 cups greek yogurt
  • 2 teaspoons Stevia
  • 1 cup blackberry
  • 2 cups greek yogurt
  • 1 cup strawberry
  • 1 teaspoon liquid vanilla
  • 2 teaspoons Stevia
  • 14 grams gelatin, hydrated and melted
  • 2 cups greek yogurt
  • 1 cup raspberry
  • 1 teaspoon lemon juice
  • 2 teaspoons Stevia
  • 14 grams gelatin, hydrated and melted
  • enough strawberry, and red berries, to decorate
  • enough peppermint, to decorate

Preparation

To hydrate the gelatin, place it when it is powdered in a container and mix with the water until it has a semi-liquid consistency. Rest until it hardens.
Microwave gelatin for 15 seconds or until liquid. Repeat this step for each layer of the jelly. Reservation.
For the blackberry jelly, blend the Greek yogurt with stevia, blackberry, and gelatin. Pour into the gelatin mold and refrigerate for 30 minutes.
For strawberry jelly, blend Greek yogurt with strawberry, vanilla, stevia, and gelatin. Pour into the mold and refrigerate for 30 minutes.
For the raspberry jelly, blend the Greek yogurt with raspberry, lemon juice, stevia, and gelatin, and pour into the pan. Refrigerate 30 minutes or until set.
Unmold and decorate with the red berries and mint. Enjoy.

PRESENTATION

Unmold and decorate with the red berries and mint.

TIPS

Do not overheat the grenetina as it will explode in the microwave. Try to make it 15 second lapses.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Maria Eugenia Contreras Sánchez
08/07/2020 19:12:10
Fácil de hacer y muy rica

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