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Chantilly

Chantilly Wip

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Key Lime Charlotte

30 mins
Low
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This traditional Key Lime Charlotte but in a mini version will be the best option for your next party, and just imagine all your guest savoring this delicious dessert!
Learn more about Chantilly Wip

Ingredients

6 portions
  • 1 package Chantilly® cream cheese, at room temperature, 190 g
  • 1/3 cups Condensed milk Chantilly®
  • 1 cup chantilly cream
  • 1/4 cups lemon juice
  • 1 package lemon cookie, 105 g
  • enough chantilly cream, to decorate
  • enough lemon, sliced, to decorate

Preparation

Beat the Chantilly® cream cheese until smooth, add the condensed milk and Chantilly® cream, add the key lime juice and mix.
Arrange the lemon cookies in small glasses, cover with a bit of the previous mixture, add another cookie and more cream. Refrigerate until it sets.
Remove from the refrigerator and decorate with Chantilly® cream, and a slice of key lime.

PRESENTATION

Garnish with Chantilly® cream, cookies and key lime slices.

TIPS

To avoid lumps in the cream cheese, use it at room temperature. When you add the Chantilly® cream, do it in a folding manner so that shape will not flatten.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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