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Katya

Katya Hernandez
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Kiss of the Duke

40 mins
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This dessert is very popular on the Papaloapan river riviera. It is a soft roll made with egg and bread crumbs, add with a honey that has a touch of sherry and brandy. Decorated with a bit of sesame. A recipe for traditional Mexican cuisine that you can not stop trying.
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Ingredients

20 portions
  • 13 eggs
  • 2 cinnamon sticks
  • 500 grams bread crumbs
  • 500 grams brown sugar
  • 700 milliliters water
  • 500 milliliters sherry
  • 1 glass brandy
  • 1/2 cups sesame seed

Preparation

Separate the egg whites and beat to the point of nougat.
Add the yolks one by one so you do not get off.
Add the bread little by little until a consistency is a little thicker than atole and that when lifting the spoon it still drips.
Make honey by heating water, cinnamon and sugar. Let it cool; Add sherry and brandy.
Pour a little of the honey into the refractory without greasing and then empty the egg with the bread and sprinkle the sesame.
Bake at 180 ° C for 15 to 20 minutes. Already cooked; let cool and part in squares of 3cm X 3 cm. Bathe with the remaining honey.

PRESENTATION

You can place 3 to 4 pieces of bread, bathe them well with honey and garnish with a piece of cinnamon.

TIPS

The secret of the bread is in the consistency, remember that it is not stuck in the spoon but that it does not drip.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
161
kcal
8.05%
Carbohydrate, by difference
22.7
g
7.57%
Protein
5.5
g
11%
Total lipid (fat)
4.4
g
6.77%
100
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Provided by USDA
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