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Katya Hernandez
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Recipe

Kiss of the Duke

40 minutes
Easy
20 servings
1
This dessert is very popular on the Papaloapan river riviera. It is a soft roll made with egg and bread crumbs, add with a honey that has a touch of sherry and brandy. Decorated with a bit of sesame. A recipe for traditional Mexican cuisine that you can not stop trying.

Ingredients

  • 13 pieces of egg
  • 2 pieces of cinnamon slit
  • 500 grams of ground bread
  • 500 grams of brown sugar
  • 700 milliliters of Water
  • 500 milliliters of sherry
  • 1 Cup of brandy
  • 1/2 Cup of sesame seed

    Preparation

    Separate the egg whites and beat to the point of nougat.
    Add the yolks one by one so you do not get off.
    Add the bread little by little until a consistency is a little thicker than atole and that when lifting the spoon it still drips.
    Make honey by heating water, cinnamon and sugar. Let it cool; Add sherry and brandy.
    Pour a little of the honey into the refractory without greasing and then empty the egg with the bread and sprinkle the sesame.
    Bake at 180 ° C for 15 to 20 minutes. Already cooked; let cool and part in squares of 3cm X 3 cm. Bathe with the remaining honey.

    PRESENTATION

    You can place 3 to 4 pieces of bread, bathe them well with honey and garnish with a piece of cinnamon.

    TIPS

    The secret of the bread is in the consistency, remember that it is not stuck in the spoon but that it does not drip.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    266
    kcal
    13%
    Carbohydrates
    46.3
    g
    15%
    Proteins
    4.4
    g
    8.8%
    Lipids
    4.3
    g
    6.6%
    Fiber
    2.0
    g
    4.0%
    Sugar
    28.2
    g
    31%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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