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Pablo Laris

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Recipe

Kiwi with lemon

30 mins
Low
12
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It is a very rich lemon pie decorated with kiwi julienne. A perfect combination of tropical fruits because they not only make a perfect game of flavors, but are colorful and help to enhance the sight of this delicious dessert. Do not stop preparing and try this delight.
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Ingredients

8 portions
  • 3 egg whites
  • 5 green lemons, (very green)
  • 2 kiwis, big
  • to taste sugar, of which you prefer
  • 1 can evaporated milk
  • 1 can condensed milk

Preparation

Take the whites and mix them with sugar and the carnation milk.
Place the juice of two lemons and add the milk to the mixture.
Add ingredients to taste and liquefy two lemons with whole and peel.
Spread these ingredients and the liquefied lemon in the mixture.
Once the whole mixture is finished, mount it in any mold to taste and prepare the oven at desserts temperature.
Take a grated cheese and grate the last lemon over the whole mixture (the pure lemon peel).
Once the dessert is finished, cut the kiwis into julienne strips and use them to decorate our pie.

PRESENTATION

Serve in a clear preference dish but not white. Garnish with kiwi and lemon the surface of the plate before serving the dessert.

TIPS

Dessert ingredients that you can add to your taste: cream cheese, glass sugar, royal, honey, pistachio pieces, pine nuts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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