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Marinela

Marinela

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Recipe of Latte Creme Tamales
Recipe

Latte Creme Tamales

40 mins
20 mins
Low
39
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Tamales with chocolate will always be the sensation, that's why we share this recipe for Latte Creme Tamales. The most special thing about this recipe is that it is a Oaxacan tamal but filled with Latte Creme Marinela®, which will remain spongy and have the delicious Oaxacan-style banana leaf flavor.
Learn more about Marinela

Ingredients

8 portions
  • 1 cup butter
  • 3/4 cups sugar
  • 2 cups cornmeal, , for tamales
  • 1 tablespoon baking soda
  • 1 cup milk
  • 8 Latte Creme Marinela®, (40g c/u) (1.4 oz each)
  • enough banana leaf, roasted

Preparation

Beat the butter with the sugar until smooth, add the flour, baking powder and milk little by little as the dough demands. Beat until you have a homogeneous and semi-liquid mass.
Pour a tablespoon of the tamal dough into the banana leaf and spread out. Place a piece of Latte Creme Marinela® on top and cover with more dough. Close as a tamal.
Place the tamales in a steamer with water and cook for 40 minutes. Rest before serving.

PRESENTATION

Serve warm

TIPS

It is necessary to "roast" on a fire under the banana leaf so that it is flexible and you can handle it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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