Carlos Lieja

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Lemon and Blueberry Charlotte

50 mins
15 mins
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Have you thought about adding blackberries to a lemon dessert? We give you the best recipe for Carlota de Limón cake with Blueberry. To add the blueberry we recommend you make a homemade compote, just combining the fruit with sugar and a little water. For the cookie layers we use vanilla cookies.

The best thing about this Carlota de Limón with Mora Azul is that you don't need an oven to cook it and you can mix all the ingredients in the blender. Did you feel like it?
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14 portions
  • 2 cups blueberry, for the compote
  • 1/2 cups refined sugar, for the compote
  • 1/8 cups Water, for the compote
  • 2 tablespoons lemon zest, for the compote
  • 1/2 cups lemon juice, sour
  • 1/2 cups evaporated milk
  • 2 cups condensed milk
  • 4 cream cheeses, (760 g)
  • enough vanilla cookie, or cinnamon
  • 1 cup blueberry
  • 2 yellow lemons, sliced, to decorate
  • 1 green lemon, sliced, to decorate
  • to taste Fresh mint, to decorate


Heat a pot over medium heat with blackberries, sugar and water, cook until it reduces and thickens, add lemon zest off the heat. Cool and reserve.
For the filling, liquefy the lemon juice with the evaporated milk, the condensed milk and the cream cheese. Reserve.
Place a hoop on a metal tray and add a layer of cookies, pour a little of the lemon filling, compote and blueberries. Repeat the process until the ring is complete, refrigerate for 1 hour or until it is consistent.
Unmold and decorate with slices of yellow lemon, green lemon and mint leaves.
Cut a slice, serve and enjoy.


Garnish with slices of yellow, green lemon and some mint leaves.


You can soak the cookies in a little milk or evaporated milk to soften them more.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (10)
Mary Cruz Nava
15/06/2020 15:46:33
Muy rico
Georgina Lopez Rivero
08/06/2020 00:25:45
Muy rico
Coco Villalpando Eulloqui
04/12/2019 10:51:33
Porque no puedo compartir algunas recetas
Yolanda Valencia Rodriguez
02/10/2019 16:55:47
Excelente una forma diferente muy sabrosa
Karen Muñoz
30/07/2019 01:44:57
Postre delicioso, es fácil la preparación y la combinación con el blue berry está genial. No es su saber tan dulcemente ostigoso sino todo lo contrario.
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