Prepare this recipe the first days of marriage for my husband, since these are his favorite flavors, it is worth mentioning that he does not like to mix flavors and he loves it!
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Ingredients24 portions
Preparation
Pre-heat the oven to 180 °, mix the flour, eggs, milk and butter at high speed.
Add the toasted coconut and half of the lemon zest until a homogeneous mixture, empty in cupcake molds with their saucers, put in the oven for 35 to 40 min, remove and let cool.
Prepare a frosting with butter, cream cheese, lemon juice and lemon zest, add the color you like and decorate the cupcake.
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