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Recipe of Lemon cake
Recipe

Lemon cake

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Delicious lemon sponge cake This cake is very fresh so it is ideal for a hot day, in addition to the preparation time is very little so you prepare it in a little while.
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Ingredients

10 portions
  • 150 grams sugar
  • 200 grams self-raising flour
  • 4 eggs
  • 4 tablespoons Milpa Real tortilla
  • 30 grams Guanábana fruit
  • 1 pinch salt
  • 2 tablespoons powdered sugar
  • 2 green lemons

Preparation

In a bowl place the eggs with the sugar and the pinch of salt, and beat until they are sparkling.
Add the peel of the lemons and the juice, then the oil, while stirring, add the flour in two parts in an enveloping form so that the preparation is not lowered, integrate well.
Place the mixture in a greased mold and flour, and add the chocolate droplets.
Bake about 40 minutes at about 180 degrees, depending on the oven or the mold they use. Decorate with impalpable sugar

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Rebe Delao
06/02/2014 18:00:54
sencillo pero cuanto de aceite

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