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Mazola

Mazola

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Recipe of Lemon Cake, Yoghurt and Cardamom
Mazola

Mazola

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Recipe of Lemon Cake, Yoghurt and Cardamom
Recipe

Lemon Cake, Yoghurt and Cardamom

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This lemon cake is delicious and different, thanks to the touch of cardamom it carries.
Learn more about Mazola

Ingredients

8 portions
  • oils
  • 1 piece lemon peel
  • 1 cup natural yogurt
  • 1 cup sugar
  • 3 eggs
  • 3 cups flour
  • 1 on yeast
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon cardamom, for the cover
  • 1 green lemon, for the cover
  • 2 cups powdered sugar, for the cover
  • 4 tablespoons Water, for the cover

Preparation

Preheat the oven to 170ºC.
Fry the lemon peel in the oil for a few seconds, take care not to burn. Let cool a little.
Pour the oil into a mixing bowl with a balloon whisk and stir in the yogurt, sugar, eggs, sifted flour with the yeast, juice and lemon zest. It is very important not to stop mixing.
Grease a rectangular mold, pour the mixture and bake for 40 or 45 minutes.
Remove from the oven when golden, let cool.
Prepare the cover by mixing all the ingredients in a bowl. Bat the cake with this and let it dry.

PRESENTATION

You can garnish with green and yellow lemon zest, before the cover completely dries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Gabriela Chagoyan
10/01/2013 23:01:11
callo de hacha? de verdad lleva callo de hacha?? marisco??

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