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Rexal

Rexal

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Recipe of Lemon Cheese Stuffed Cupcakes
Rexal

Rexal

Recipe of Lemon Cheese Stuffed Cupcakes
Rexal

Rexal

Recipe of Lemon Cheese Stuffed Cupcakes
Rexal

Rexal

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Recipe of Lemon Cheese Stuffed Cupcakes
Recipe

Lemon Cheese Stuffed Cupcakes

40 mins
30 mins
Low
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You will not believe how easy it is to make these lemon cupcakes filled with cheese, with ingredients that you surely have at home. Its creamy and fluffy flavor filling will delight you, plus they are perfect to accompany a cup of coffee.
Learn more about Rexal

Ingredients

10 portions
  • 1/2 cups butter, at room temperature
  • 1 cup sugar, 125 g
  • 2 eggs
  • 2 tablespoons lemon zest
  • 1/4 cups lemon juice, 60 ml
  • 1 1/2 cups flour, 90 g
  • 1 teaspoon salt, 8 g
  • 1 tablespoon Rexal® baking powder
  • 1/2 cups milk, 125 ml
  • 1/2 cups cream cheese, 80 g, in small balls and frozen
  • enough powdered sugar, to decorate
  • enough lemon zest, in small balls and frozen

Preparation

Preheat the oven to 180 ° C.
With the help of a mixer, mix the butter with the sugar until the lumps dissolve and have a homogeneous mixture; add the eggs one by one, the yellow lemon zest and the lemon juice.
Gradually pour in the flour, salt, Rexal® baking powder and milk, until you have a smooth and homogeneous mixture.
Pour into a previously greased and floured cupcake mold until it reaches half its capacity.
Add the cream cheese and cover with the mixture so that it stays inside. Bake at 170 ° C for 30 minutes or until the toothpick comes out clean. Chill, unmold and enjoy.
Sprinkle with icing sugar and lemon zest and enjoy.

PRESENTATION

Sprinkle with icing sugar and lemon zest.

TIPS

It is important to only fill the cupcake mold ¾, as it will inflate thanks to Rexal® baking powder.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
333.5
kcal
16.68%
Carbohydrate, by difference
44.6
g
14.87%
Protein
3.5
g
7%
Total lipid (fat)
16.5
g
25.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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