Delicious lemon pancake topped with syrup, easy to prepare.
Learn more about Elisa López
Ingredients10 portions
Preparation
Preheat the oven to 150 °
Grease a mold of 13 x 21 cm
In a large bowl, mix butter and sugar until soft and fluffy.
Add the eggs, one at a time, beating well after each one
Add the vanilla extract, the lemon peel and the poppy seeds
Gently incorporate the flour and lemon juice, mixing until smooth
Add the previous mixture, combine everything well and pour the mixture into the mold and spread the dough
Bake for 45 minutes or until well cooked
For the syrup, place the icing sugar and the lemon juice in a small saucepan
Bring to a boil
Just ready the cake, remove it from the oven and pour the syrup over
Once it is cold, remove from the mold, cut and serve
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