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Alejandra

Alejandra Cota

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Lemon Popsicles with Pulparindo

24h
10 mins
Low
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For hot days or for a party, prepare this recipe for lemon ice popsicles with pulparindo and add a little chili powder and chamoy. For homemade lemon popsicles you can use any popsickle mold, it is only important that they be unmolded when they are well frozen, otherwise they could break.
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Ingredients

10 portions
  • 8 cups Water
  • 2 cups sugar
  • 2 cups lemon juice
  • 1 tablespoon edible food coloring
  • 1 on gelatin, 7 g, hydrated and melted
  • 10 pulparindo (tamarind pulp candies)
  • enough chilli powder, for serving
  • enough chamoy, for serving

Preparation

Heat the water in a saucepan over medium heat, add the sugar and cook until it forms a syrup. Incorporate the lemon juice, the coloring and the gelatin, mix very well and cool.
Fill the popsicle molds with the previous mixture and freeze until they begin to solidify. Once you have a firm layer, fit a pulparindo onto each popsicle. Return to the freezer until they are completely solid.
Unmold the popsicles and serve with chili powder and chamoy.

PRESENTATION

Serve with chili powder and chamoy.

TIPS

You can use any popsicle mold of your choice. It is important that you unmold them when the treats are well frozen, otherwise they may break.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
56.7
kcal
2.84%
Carbohydrate, by difference
14.9
g
4.97%
Protein
0.1
g
0.2%
Total lipid (fat)
0
g
0%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Los 3 hermanos
06/08/2019 12:49:27
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