Prepare this cake with soft crepes and a delicious touch of lemon and cheese, which has as its main ingredient, an extra cream cheese. This rich and easy cake without oven is filled with a cream of green lemon and condensed milk, covered in a consistent whipped cream and a touch of lemon zest, decorated with lemon and mint. Would you like to accompany it with a cup of coffee or a glass of 100% cold valley Juice del Valle?
Learn more about Yamilette González
Ingredients8 portions
Preparation
Place the sugar, butter, milk, egg and vanilla in a bowl. Mix until integrate.
Heat a frying pan over medium heat and form crepes with the previous mixture until you get the number of layers you want for the cake. Reservation.
In a bowl place the cream cheese, the condensed milk and the juice and the lemon zest and beat until you get a homogeneous mixture.
Place a cake pan on a tray and put a base crepe and a layer of filling. Repeat until forming several layers. Refrigerate
In a bowl beat the cream to beat until doubled in volume, add the icing sugar and the lemon zest. Cover the cake with the whipped cream.
Garnish with lemon slices and mint leaves. Cut a slice and enjoy.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: