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Lemon with Crepes

40 mins
20 mins
Low
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Prepare this cake with soft crepes and a delicious touch of lemon and cheese, which has as its main ingredient, an extra cream cheese. This rich and easy cake without oven is filled with a cream of green lemon and condensed milk, covered in a consistent whipped cream and a touch of lemon zest, decorated with lemon and mint. Would you like to accompany it with a cup of coffee or a glass of 100% cold valley Juice del Valle?

Ingredients

8 portions
  • 2 cups milk, for crepes
  • 3/4 cups flour, for crepes
  • 1/4 cups butter, melted, for crepes
  • 2 eggs, for crepes
  • 1/8 cups sugar, for crepes
  • 1 teaspoon liquid vanilla, for crepes
  • 4 cups cream cheese, for the filling
  • 1 cup condensed milk, for the filling
  • 3 tablespoons lemon zest, green, for the filling
  • 1/2 cups lime juice, for the filling
  • 3 cups whipping cream, for coverage
  • 1 cup powdered sugar, for coverage
  • 5 tablespoons lemon zest, for coverage
  • 2 limes, cut into slices, to decorate
  • peppermint, to decorate

Preparation

Place the sugar, butter, milk, egg and vanilla in a bowl. Mix until integrate.
Heat a frying pan over medium heat and form crepes with the previous mixture until you get the number of layers you want for the cake. Reservation.
In a bowl place the cream cheese, the condensed milk and the juice and the lemon zest and beat until you get a homogeneous mixture.
Place a cake pan on a tray and put a base crepe and a layer of filling. Repeat until forming several layers. Refrigerate
In a bowl beat the cream to beat until doubled in volume, add the icing sugar and the lemon zest. Cover the cake with the whipped cream.
Garnish with lemon slices and mint leaves. Cut a slice and enjoy.

PRESENTATION

Cover the cake with the whipped cream and decorate with lemon slices rosettes of whipped cream and mint leaves.

TIPS

You can grind cookies in the crepes mixture to give a little more flavor to lemon pie.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
273.1
kcal
13.66%
Carbohydrate, by difference
18.9
g
6.3%
Protein
4.4
g
8.8%
Total lipid (fat)
20.7
g
31.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (14)
Luz Marina Puertas Vera
23/10/2020 21:25:21
muy rica
Mary Alfaro
17/07/2020 10:47:36
Excelente
Carmen Supergirl
23/06/2020 22:39:17
Gracias por compartir
Margarita Cuenca
18/02/2020 17:36:58
Riquísimas gracias por compartir
María Santa Ana Rangel Coronado
13/12/2019 22:50:17
Me encanta !!!
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