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Yamilette

Yamilette González
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Recipe of Lemon with Crepes
Yamilette

Yamilette González
Recipe of Lemon with Crepes
Yamilette

Yamilette González
Recipe of Lemon with Crepes
Yamilette

Yamilette González
Recipe of Lemon with Crepes
Yamilette

Yamilette González
Recipe of Lemon with Crepes
Amaia

Amaia Lecu
Recipe of Lemon with Crepes
Amaia

Amaia Lecu
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6

Lemon with Crepes

60 minutes
Easy
8 servings
7
Prepare this cake of soft crepes and with a delicious touch of lemon and cheese, prepared with a lot of cream cheese, this rich and easy cake without oven is filled with a cream of green lemon and condensed milk, covered in a delicious whipped cream with a touch of lemon zest, decorated with lemon and mint.
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Ingredients

  • 2 cups of milk for crepes
  • 3/4 of Cup of flour for crepes
  • 1/4 of Cup of Butter melted, for crepes
  • 2 pieces of egg for crepes
  • 1/8 of Cup of sugar for crepes
  • 1 teaspoonful of vanilla for crepes
  • 4 cups of cream cheese for the filling
  • 1 Cup of condensed milk for the filling
  • 3 spoonfuls of lemon zest green, for the filling
  • 1/2 Cup of lemon juice for the filling
  • 3 cups of cream to beat for coverage
  • 1 Cup of sugar glass for coverage
  • 5 spoonfuls of lemon zest for coverage
  • 2 pieces of lemon cut into slices, to decorate
  • to taste of mint to decorate

    Preparation

    Place the sugar, butter, milk, egg and vanilla in a bowl. Mix until integrate.
    Heat a pan over medium heat and form crepes with the previous mixture until you get the number of layers you want for the cake. Reservation.
    In a bowl place the cream cheese, the condensed milk and the juice and the lemon zest and beat until you get a homogeneous mixture.
    Place a cake mold on a tray and put a base crepe and a layer of filling. Repeat until forming several layers. Refrigerate
    In a bowl beat the cream to beat until doubled in volume, add the icing sugar and the lemon zest. Cover the cake with the whipped cream.
    Garnish with lemon slices and mint leaves. Cut a slice and enjoy.

    PRESENTATION

    Cover the cake with the whipped cream and decorate with lemon slices rosettes of whipped cream and mint leaves.

    TIPS

    You can grind cookies in the crepes mixture to give a little more flavor to lemon pie.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1154
    kcal
    58%
    Carbohydrates
    84.0
    g
    28%
    Proteins
    15.8
    g
    32%
    Lipids
    87.9
    g
    135%
    Fiber
    4.1
    g
    8.1%
    Sugar
    61.8
    g
    69%
    Cholesterol
    296
    mg
    99%
    Esha
    Rate this Tip.
    Ratings (7)
    Chriistian Kozz
    2018-06-12T19:17:30.00-06
    Cualquier parecido con la realidad es mera coincidencia
    Carla Villalon
    2018-01-10T14:43:29.00-06
    son dulces y suaves me ensantan
    nancy reyes
    2017-12-25T21:59:49.00-06
    Buenisimo
    Elisa Fernández Córdoba
    2017-10-26T20:56:17.00-06
    Delicioso
    Itzel Gris Fox
    2017-10-19T22:48:21.00-06
    Me quedó super bien!!
    see more
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