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Lemon with Crepes
60 minutes
Easy
8 servings
6
Prepare this cake of soft crepes and with a delicious touch of lemon and cheese, prepared with a lot of cream cheese, this rich and easy cake without oven is filled with a cream of green lemon and condensed milk, covered in a delicious whipped cream with a touch of lemon zest, decorated with lemon and mint.
Ingredients
Preparation
In a bowl mix all the ingredients of the crepes to form a homogeneous mixture.
Heat a pan over medium heat and form crepes until you get the desired number of crepes for the cake layers. Reservation.
In a bowl beat all the ingredients of the filling until you get a homogeneous and smooth mixture.
In a tray with a cake mold, place a base crepe, spread a layer of lemon cream, repeat until forming several layers. Refrigerate
In a bowl beat the cream to beat until doubled in volume, add the icing sugar and the lemon zest. Cover the cake with the whipped cream.
Garnish with lemon slices and mint leaves. Cut a slice and enjoy.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1154
kcal
58%
Carbohydrates
84.0
g
28%
Proteins
15.8
g
32%
Lipids
87.9
g
135%
Fiber
4.1
g
8.1%
Sugar
61.8
g
69%
Cholesterol
296
mg
99%
Rate this Tip.
Ratings (6)
Carla Villalon
2018-01-10T14:43:29.00-06
son dulces y suaves me ensantan
nancy reyes
2017-12-25T21:59:49.00-06
Buenisimo
Elisa Fernández Córdoba
2017-10-26T20:56:17.00-06
Delicioso
Itzel Gris Fox
2017-10-19T22:48:21.00-06
Me quedó super bien!!
Salvador Castro Padilla
2017-10-10T15:44:33.00-06
Quedó un entre pastel y budín delicioso, fácil la preparacion pero muy bueno para el kilo jeje pero de vez en cuando todo se puede. Saludos.
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