Kiwilimón

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Kiwilimón

Light Chocolate Pump

Name: Light Chocolate Pump
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 eggs; 250 grams bittersweet chocolate; 1/2 sticks unsalted butter; vegetable spray for cooking; powdered sugar

30 mins

Low

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Kiwilimón

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Rich chocolate cakes with liquid center. This version has only the same calorie value as the original version you find in restaurants.

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Ingredients

6 portions

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4 eggs
250 grams bittersweet chocolate
1/2 sticks unsalted butter
vegetable spray for cooking
powdered sugar

Preparation

Pre warm the oven to 220 degrees Celsius.

Boil a large pot with plenty of water.

Beat the 4 eggs in a small pot and cook in a bain-marie for 1 minute over the boiling water, continue beating. Remove from the water at one minute and beat for 1 minute with an electric mixer or until the egg is fluffy.

Place the chocolate and butter in another small pot and place it over the boiling water. Mix and cook in a bain-marie until all the chocolate is melted. Remove from heat and allow to cool for 2 minutes.

Pour the chocolate mixture over the egg mixture and mix lightly.

Grease 6 small plates to cook souffle with the vegetable spray and pour the mixture into them (3/4 of each dish).

Bake the cupcakes for 10-12 minutes depending on how liquid you want the center. Remove from oven and serve.