Name: M&m’s Cheesecake
Prep time: 30 min
Cook time: PTnullM
Yield: 20
Cuisine: Internacional
Ingredients: 2 cups vanilla cookies, crushed, for the crust; 1/2 cups butter, melted, for the crust; 1 1/2 cups cream cheese, low-fat, at room temperature, for the vanilla cheesecake; 1/2 cups icing sugar, for the vanilla cheesecake; 1 tablespoon vanilla essence, for the vanilla cheesecake; 1/2 teaspoons lime zest, for the vanilla cheesecake; 1/2 cups low-fat sour cream, for the vanilla cheesecake; 1 cup m & m's® milk chocolate; 1 1/2 cups semisweet chocolate, finely chopped, for the chocolate mousse; 1 cup whipping cream, warm, for the chocolate mousse; whipped cream, to cover the cake; rainbow sprinkles, in the shape of confetti, for decoration; m&m´s, for decoration

Preparation

30 mins

Low

In a bowl, mix the crushed cookies with the melted butter; then press the mixture into a round mold of about 25 cm and chill. For the vanilla cheesecake, using a mixer or hand whisk, mix the cream cheese with the powdered sugar, vanilla extract, lemon zest, and sour cream; once you have a homogeneous mixture, pour it over the cookie crust and chill for 1 hour.

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M&m’s Cheesecake

Ingredients

Preparation

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