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Sophia

Sophia Rivera

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MANGO AND CHAMOY GELATIN

3 h
Easy
4.2
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Prepare this original gelatin based on mango with liquid chamoy. The perfect combination for a dessert. It´s sour and sweet with fresh fruit inside. You´ll love it.
Learn more about Sophia Rivera

Ingredients

14 servings
  • 1/2 Cup of mango jelly for mango jelly cubes
  • 1 1/2 cups of Water hot, for mango jelly cubes
  • 1 Cup of Water hot
  • 2 cups of liquid chamoy
  • 1/2 Cup of chilli powder
  • 1 Cup of mango
  • 8 envelopes of unflavored gelatin (7 gc / u) hydrated and melted
  • to taste of liquid chamoy to decorate
  • to taste of chilli powder to decorate

    Preparation

    In a bowl, combine the mango gelatin powder with water and mix until dissolved. When the mango mix cools down, pour it into a mold covered with plastic wrap. Let it chill in the fridge for an hour or until curdled. Cut in cubes and reserve.
    For the chamoy gelatin, blend the fresh mango with the sweet chili powder, chamoy, water and hydrated gelatin.
    Spray a cake mold with cooking oil, put some mango cut in cubes, the mango gelatin and the chamoy mix at room temperature. Refrigerate for 2 hours or until set. Remove from the cake mold and garnish with mango cubes and chilly powder.

    PRESENTATION

    Add mango cubes to the center of the gelatin and liquid chamoy to serve.

    TIPS

    Use the indicated amount of gelatin powder, since the sourness of the chamoy and the mango will need enough to set.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    53.1
    kcal
    2.7%
    Carbohydrates
    10.4
    g
    3.5%
    Proteins
    2.5
    g
    5.0%
    Lipids
    1.3
    g
    2.0%
    Fiber
    4.4
    g
    8.9%
    Sugar
    5.2
    g
    5.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (5)
    Tamy Pesel
    29/04/2019 20:09:21
    No están claras las instrucciones.
    Cesar Rodriguez
    27/05/2018 09:09:14
    Deliciosa para nuestros pequeñines y jóvenes.
    Pablo Rodriguez
    04/03/2018 15:16:00
    Muy rica
    Nelly Jiménez
    18/01/2018 17:05:23
    Deliciosa
    Nancy Arehli Martinez
    14/01/2018 11:18:14
    Me encanto la receta

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