Prepare this crepes cake with maría cookies flavor and a delicious touch of lemon, mango and cheese; covered with a delicious whipped cream with a touch of lemon zest, decorated with mango and syrup. You don't need an oven to prepare it, what are you waiting for?
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Ingredients10 portions
Preparation
For the praline, blend the caramelized nuts until obtaining a powder, set aside.
For the crepes, mix the milk with the flour, butter, cinnamon, egg, cajeta, vanilla and cookies until a homogeneous mixture is obtained.
Heat a pan over medium heat and pour a little of the crepe mixture, spread and cook 3 minutes on each side or until cooked. Repeat until the mixture is finished.
For the filling, blend the cheese with the milk, the lemon juice and the mango, until obtaining a smooth mixture. Reserve 1/3 part for frosting.
On a board or base for cake, place a base crepe, spread a layer of mango cream, add mango slices, praline powder and repeat to form several layers. Refrigerate 30 minutes.
For the frosting, in a bowl mix the whipped cream with the filling you reserved, cover the cake with this preparation and refrigerate it to set well. Decorate with mango slices to form a rose and mint leaves. Cut and enjoy.
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