x
Sophia

Sophia Rivera

ImagenReceta
4 Photos
x
Select File


Validate Cancel
4

Mango Crepe Cake

1h 40 mins
6 mins
Low
236
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this crepes cake with maría cookies flavor and a delicious touch of lemon, mango and cheese; covered with a delicious whipped cream with a touch of lemon zest, decorated with mango and syrup. You don't need an oven to prepare it, what are you waiting for?
Learn more about Sophia Rivera

Ingredients

10 portions
  • 2 cups caramelized walnut, for praline
  • 4 cups milk, for crepes
  • 1 cup flour, for crepes
  • 1/4 cups butter, melted, for crepes
  • 1 tablespoon cinnamon powder, for crepes
  • 4 eggs, for crepes
  • 1/2 cups cajeta - Mexican carmelized goat milk sweet , for crepes
  • 1 teaspoon liquid vanilla, for crepes
  • 3 packages Marie biscuit, 170g each for crepes
  • 4 cups cream cheese, for filling
  • 1 cup condensed milk, for filling
  • 1/4 cups yellow lemon juice, for filling
  • 1 cup mango, for filling
  • 1 cup mango, cut into thin slices, for layers
  • 1 cup whipped cream, to decorate
  • 2 cups mango, cut into thin slices, to decorate
  • to taste peppermint, to decorate

Preparation

For the praline, blend the caramelized nuts until obtaining a powder, set aside.
For the crepes, mix the milk with the flour, butter, cinnamon, egg, cajeta, vanilla and cookies until a homogeneous mixture is obtained.
Heat a pan over medium heat and pour a little of the crepe mixture, spread and cook 3 minutes on each side or until cooked. Repeat until the mixture is finished.
For the filling, blend the cheese with the milk, the lemon juice and the mango, until obtaining a smooth mixture. Reserve 1/3 part for frosting.
On a board or base for cake, place a base crepe, spread a layer of mango cream, add mango slices, praline powder and repeat to form several layers. Refrigerate 30 minutes.
For the frosting, in a bowl mix the whipped cream with the filling you reserved, cover the cake with this preparation and refrigerate it to set well. Decorate with mango slices to form a rose and mint leaves. Cut and enjoy.

PRESENTATION

Cover the cake with the frosting and a mango flower in syrup.

TIPS

The praline is of French origin based on ground caramelized almonds, you can also get candied pecans.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Veronica Beltran
28/10/2018 22:03:32
Muy fácil de hacerlo y sebe muy rico

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Energy drink

1 Comments

Creamy Mango Pie

3 Comments
ADVERTISING
ADVERTISING
ADVERTISING