x
Sophia

Sophia Rivera

ImagenReceta
4 Photos
x
Select File


Validate Cancel
4

Mango Crepe Cake

1h 40 mins
6 mins
Low
280
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this crepes cake with maría cookies flavor and a delicious touch of lemon, mango and cheese; covered with a delicious whipped cream with a touch of lemon zest, decorated with mango and syrup. You don't need an oven to prepare it, what are you waiting for?
Learn more about Sophia Rivera

Ingredients

10 portions
  • 2 cups caramelized walnut, for praline
  • 4 cups milk, for crepes
  • 1 cup flour, for crepes
  • 1/4 cups butter, melted, for crepes
  • 1 tablespoon cinnamon powder, for crepes
  • 4 eggs, for crepes
  • 1/2 cups milk caramel, for crepes
  • 1 teaspoon liquid vanilla, for crepes
  • 3 packages Maria cookies, 170g each for crepes
  • 4 cups cream cheese, for filling
  • 1 cup condensed milk, for filling
  • 1/4 cups lemon juice, for filling
  • 1 cup mango, for filling
  • 1 cup mango, cut into thin slices, for layers
  • 1 cup whipped cream, to decorate
  • 2 cups mango, cut into thin slices, to decorate
  • peppermint, to decorate

Preparation

For the praline, blend the caramelized nuts until obtaining a powder, set aside.
For the crepes, mix the milk with the flour, butter, cinnamon, egg, cajeta, vanilla and cookies until a homogeneous mixture is obtained.
Heat a pan over medium heat and pour a little of the crepe mixture, spread and cook 3 minutes on each side or until cooked. Repeat until the mixture is finished.
For the filling, blend the cheese with the milk, the lemon juice and the mango, until obtaining a smooth mixture. Reserve 1/3 part for frosting.
On a board or base for cake, place a base crepe, spread a layer of mango cream, add mango slices, praline powder and repeat to form several layers. Refrigerate 30 minutes.
For the frosting, in a bowl mix the whipped cream with the filling you reserved, cover the cake with this preparation and refrigerate it to set well. Decorate with mango slices to form a rose and mint leaves. Cut and enjoy.

PRESENTATION

Cover the cake with the frosting and a mango flower in syrup.

TIPS

The praline is of French origin based on ground caramelized almonds, you can also get candied pecans.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
243.5
kcal
12.18%
Carbohydrate, by difference
24.7
g
8.23%
Protein
5.4
g
10.8%
Total lipid (fat)
14.4
g
22.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Veronica Beltran
28/10/2018 22:03:32
Muy fácil de hacerlo y sebe muy rico

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Energy drink

1 Comments

Creamy Mango Tart

4 Comments
ADVERTISING
ADVERTISING
ADVERTISING