x
ImagenReceta
Huevo

Huevo San Juan®

ADVERTISING
3 Photos
x
Select File


Validate Cancel
3

Mango Gypsy Arm

1 h
8 min
Easy
4.75
|
256
Favorites
Collections
Glider
Super List
Upload a picture
To print
Take advantage of the mango season! Prepare this delicious and refreshing dessert, a delicious orange sponge cake filled with cream cheese and mango, its tropical flavor will delight everyone, it is definitely a dessert to enjoy the summer.
Learn more about Huevo San Juan®

Ingredients

8 servings
  • 6 pieces of San Juan® egg
  • 1/4 of Cup of sugar for the clear
  • 1/4 of Cup of sugar for the yolks
  • 1 tablespoon of Orange zest
  • 1 Cup of flour
  • 1/4 of Cup of Butter melted
  • 380 grams of cream cheese (2 packs) for the filling
  • 1/2 Cup of powder sugar for the filling
  • 1/4 of Cup of whipping cream For the filling
  • 6 pieces of mango For the filling (cut into small squares)
  • to taste of powder sugar To decorate
  • to taste of mango in cubes to decorate
  • to taste of Mint leaf to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Separate the San Juan® Egg whites from the yolks and reserve.
    Beat egg whites of San Juan® with ¼ of sugar until doubled in size. Reservation.
    Beat the egg yolks of San Juan® with the rest of the sugar and orange peel until they change color, integrate the egg whites to the yolks, in a soft and enveloping way, add care not to get too low.
    Add the flour with the help of a sieve or sieve to the previous preparation, pour the melted butter in the form of thread and integrate.
    Pour over a tray with greased paper and spread with a spatula, bake for 8 min.
    Place the cake on a cloth with icing sugar, roll it up warm, let it cool coiled.
    For the filling, beat the cream cheese until the sugar is completely integrated, add the cream to beat and beat for 3 more minutes.
    Unroll the cake and add half of the cream with the help of a spatula, until the whole cake is covered, adds the magician and rolls taking care that it does not break.
    Cover with the rest of the cream and with the help of a serrated scraper, lightly pass over the cake, making waves, to give a beautiful finish, decorate with mango and mint.

    PRESENTATION

    On an extended plate, cutting a slice on a single plate.

    TIPS

    You can replace the cream to beat with coconut cream and add a more tropical flavor.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    464
    kcal
    23%
    Carbohydrates
    56.4
    g
    19%
    Proteins
    7.2
    g
    14%
    Lipids
    26.1
    g
    40%
    Fiber
    3.5
    g
    7.1%
    Sugar
    31.8
    g
    35%
    Cholesterol
    79.3
    mg
    26%
    Esha
    Rate this Tip.
    Ratings (16)
    Norma Sauceda
    08/02/2019 11:53:32
    Muy rica y fácil de hacer
    Rina Urizar
    18/01/2019 02:06:17
    muy rica
    Irma Villaseñor
    18/01/2019 00:09:11
    Todas sus recetas mmmmmmn ricas!!!
    Clara Wanda Martinez
    17/01/2019 14:23:09
    Excelente
    Esmeralda Madrigal
    17/01/2019 13:48:21
    Muy rico !!!
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING