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Mango Gypsy Arm

8 mins
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Take advantage of the mango season! Prepare this delicious and refreshing dessert, a delicious orange sponge cake filled with cream cheese and mango, its tropical flavor will delight everyone, it is definitely a dessert to enjoy the summer.
Learn more about Huevo San Juan®


8 portions
  • 6 San Juan® Eggs
  • 1/4 cups sugar, for the clear
  • 1/4 cups sugar, for the yolks
  • 1 tablespoon Orange zest
  • 1 cup flour
  • 1/4 cups butter, melted
  • 380 grams cream cheese, (2 packs) for the filling
  • 1/2 cups powdered sugar, for the filling
  • 1/4 cups whipping cream, For the filling
  • 6 mangos, For the filling (cut into small squares)
  • to taste powdered sugar, To decorate
  • to taste mango, in cubes to decorate
  • to taste Mint leaf, to decorate


Preheat the oven to 180 ° C.
Separate the San Juan® Egg whites from the yolks and reserve.
Beat egg whites of San Juan® with ¼ of sugar until doubled in size. Reservation.
Beat the egg yolks of San Juan® with the rest of the sugar and orange peel until they change color, integrate the egg whites to the yolks, in a soft and enveloping way, add care not to get too low.
Add the flour with the help of a sieve or sieve to the previous preparation, pour the melted butter in the form of thread and integrate.
Pour over a tray with greased paper and spread with a spatula, bake for 8 min.
Place the cake on a cloth with icing sugar, roll it up warm, let it cool coiled.
For the filling, beat the cream cheese until the sugar is completely integrated, add the cream to beat and beat for 3 more minutes.
Unroll the cake and add half of the cream with the help of a spatula, until the whole cake is covered, adds the magician and rolls taking care that it does not break.
Cover with the rest of the cream and with the help of a serrated scraper, lightly pass over the cake, making waves, to give a beautiful finish, decorate with mango and mint.


On an extended plate, cutting a slice on a single plate.


You can replace the cream to beat with coconut cream and add a more tropical flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (20)
Maritza Molero
24/02/2020 12:41:18
Crisel Dragustinovis
27/12/2019 12:17:50
El azúcar para las claras tiene que ser blanca refinada o puedo usar la estándar??
Cristi Palmeros
26/12/2019 15:47:22
Me encanta esta receta, siempre es un éxito cuando lo preparo, también conseguí muy buenos resultados con durazno en almíbar.
Martha Rodriguez
08/10/2019 11:34:04
Me encantan las recetas de Kiwilimon y he hcho varias. Tengo una pregunta, perdon por la ignorancia, de cual mango se le pone, del petacon o manila ?
Norma Sauceda
08/02/2019 11:53:32
Muy rica y fácil de hacer
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