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Recipe

Manjar de Nuez

20 mins
Low
3
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Manjar de Nuez is a delicious dessert with Maizena that you can prepare in different flavors depending on the occasion, you can eat cold or at normal temperature.
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Ingredients

6 portions
  • 1 on nutty cornstarch
  • 1 liter milk
  • 1 raja cinnamon powder
  • 1/4 cups raisin

Preparation

The cornstarch is dissolved in cold water.
In a pit the cinnamon is boiled with the milk, and the sugar is simmered.
Since it is boiling, add the cornstarch dissolved and beat very well if we have lumps should be left to thicken and thickens it is off the fire, and it is meniendo so that it does not peel and let it cool.
For about five minutes, and put in glasses or flaneras is put a sprinkle of cinnamon powder and raisins and let it take away the hot and goes to the refrigerator for 15 or 20 minutes according to taste if you can not Eat at normal temperature.

PRESENTATION

You can change the raisins by walnut, sprinkle pieces of walnut and enjoy them and before they get cold you mix walnuts or raisins.

TIPS

This delicacy can be made with rice flour, and a vanilla bean sauce is added, and it is used to fill cakes, donuts, macaroni, etc.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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