Delicious marbled cheesecake prepared with Vanilla Danette® Vanilla Custard and Danette® Chocolate Flavored Custard
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Ingredients6 portions
Preparation
Pre Heat the oven to 180 ° C.
For the base, mix the cookies with the butter until completely integrated; place them in the base of a mold to pay previously lined with aluminum foil, refrigerate for 10 minutes and reserve.
For the filling, beat the cream cheese with the sugar, Danette® Vanilla Custard and the eggs until they are integrated. Divide the mixture in two equal parts and one of them add the Danette® chocolate flavor. Pour the vanilla mixture on the base of the pie, pour over the chocolate mixture and with the help of a fork, mix lightly in a circular way to obtain marbling.
Place the mold in a tray and bake for 55 minutes or until a toothpick comes out clean. Take out of the oven and let it cool down.
Refrigerate for 2 hours or until firm. Desmolda and ready.
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