x
Danette

Danette

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Marbled cheesecake Danette
Recipe

Marbled cheesecake Danette

1h 25 mins
Hight
24
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious marbled cheesecake prepared with Vanilla Danette® Vanilla Custard and Danette® Chocolate Flavored Custard
Learn more about Danette

Ingredients

6 portions
  • 2 packages cream cheese, (190 g)
  • 1/2 cups sugar
  • 3 Vanilla flavor custard, danette 100g each
  • 3 eggs
  • 3 chocolate flavor custard, danette 100g each
  • 170 grams Marie biscuit
  • 1 1/2 sticks butter, melted
  • raspberries

Preparation

Pre Heat the oven to 180 ° C.
For the base, mix the cookies with the butter until completely integrated; place them in the base of a mold to pay previously lined with aluminum foil, refrigerate for 10 minutes and reserve.
For the filling, beat the cream cheese with the sugar, Danette® Vanilla Custard and the eggs until they are integrated. Divide the mixture in two equal parts and one of them add the Danette® chocolate flavor. Pour the vanilla mixture on the base of the pie, pour over the chocolate mixture and with the help of a fork, mix lightly in a circular way to obtain marbling.
Place the mold in a tray and bake for 55 minutes or until a toothpick comes out clean. Take out of the oven and let it cool down.
Refrigerate for 2 hours or until firm. Desmolda and ready.

PRESENTATION

You can decorate it with strawberries and raspberries and a sprig of mint.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING