Danette

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Danette

Marbled cheesecake Danette

Name: Marbled cheesecake Danette
Prep time: 85 min
Cook time: 85 min
Yield: 6
Cuisine: Americana
Ingredients: 2 packages of cream cheese (190 g); 1/2 Cup of sugar; 3 pieces of vanilla flavor custard danette 100g each; 3 eggs; 3 pieces of chocolate taste custard danette 100g each; 170 grams of Maria cookie; 1 1/2 sticks of Butter melted; raspberries

1 h 25 min

Complex

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Danette

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Delicious marbled cheesecake prepared with Vanilla Danette® Vanilla Custard and Danette® Chocolate Flavored Custard

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Ingredients

6 servings

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2 packages of cream cheese (190 g)
1/2 Cup of sugar
3 pieces of vanilla flavor custard danette 100g each
3 eggs
3 pieces of chocolate taste custard danette 100g each
170 grams of Maria cookie
1 1/2 sticks of Butter melted
raspberries

Preparation

Pre Heat the oven to 180 ° C.

For the base, mix the cookies with the butter until completely integrated; place them in the base of a mold to pay previously lined with aluminum foil, refrigerate for 10 minutes and reserve.

For the filling, beat the cream cheese with the sugar, Danette® Vanilla Custard and the eggs until they are integrated. Divide the mixture in two equal parts and one of them add the Danette® chocolate flavor. Pour the vanilla mixture on the base of the pie, pour over the chocolate mixture and with the help of a fork, mix lightly in a circular way to obtain marbling.

Place the mold in a tray and bake for 55 minutes or until a toothpick comes out clean. Take out of the oven and let it cool down.

Refrigerate for 2 hours or until firm. Desmolda and ready.