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Danette

Marbled cheesecake Danette

Name: Marbled cheesecake Danette
Prep time: 85 min
Cook time: 85 min
Yield: 6
Cuisine: Americana
Ingredients: 2 packages cream cheese, (190 g); 1/2 cups sugar; 3 Vanilla flavor custard, danette 100g each; 3 eggs; 3 chocolate flavor custard, danette 100g each; 170 grams Marie biscuit; 1 1/2 sticks butter, melted; raspberries

1h 25 mins

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Danette

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Delicious marbled cheesecake prepared with Vanilla Danette® Vanilla Custard and Danette® Chocolate Flavored Custard

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Ingredients

6 portions

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2 packages cream cheese, (190 g)
1/2 cups sugar
3 Vanilla flavor custard, danette 100g each
3 eggs
3 chocolate flavor custard, danette 100g each
170 grams Marie biscuit
1 1/2 sticks butter, melted
raspberries

Preparation

Pre Heat the oven to 180 ° C.

For the base, mix the cookies with the butter until completely integrated; place them in the base of a mold to pay previously lined with aluminum foil, refrigerate for 10 minutes and reserve.

For the filling, beat the cream cheese with the sugar, Danette® Vanilla Custard and the eggs until they are integrated. Divide the mixture in two equal parts and one of them add the Danette® chocolate flavor. Pour the vanilla mixture on the base of the pie, pour over the chocolate mixture and with the help of a fork, mix lightly in a circular way to obtain marbling.

Place the mold in a tray and bake for 55 minutes or until a toothpick comes out clean. Take out of the oven and let it cool down.

Refrigerate for 2 hours or until firm. Desmolda and ready.