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Recipe of Marbled cheesecake Danette
Danette

Danette

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Recipe of Marbled cheesecake Danette
Recipe

Marbled cheesecake Danette

1 h 25 min
Complex
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Delicious marbled cheesecake prepared with Vanilla Danette® Vanilla Custard and Danette® Chocolate Flavored Custard
Learn more about Danette

Ingredients

6 servings
  • 2 packages of cream cheese (190 g)
  • 1/2 Cup of sugar
  • 3 pieces of vanilla flavor custard danette 100g each
  • 3 eggs
  • 3 pieces of chocolate taste custard danette 100g each
  • 170 grams of Maria cookie
  • 1 1/2 sticks of Butter melted
  • raspberries

    Preparation

    Pre Heat the oven to 180 ° C.
    For the base, mix the cookies with the butter until completely integrated; place them in the base of a mold to pay previously lined with aluminum foil, refrigerate for 10 minutes and reserve.
    For the filling, beat the cream cheese with the sugar, Danette® Vanilla Custard and the eggs until they are integrated. Divide the mixture in two equal parts and one of them add the Danette® chocolate flavor. Pour the vanilla mixture on the base of the pie, pour over the chocolate mixture and with the help of a fork, mix lightly in a circular way to obtain marbling.
    Place the mold in a tray and bake for 55 minutes or until a toothpick comes out clean. Take out of the oven and let it cool down.
    Refrigerate for 2 hours or until firm. Desmolda and ready.

    PRESENTATION

    You can decorate it with strawberries and raspberries and a sprig of mint.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    230
    kcal
    11%
    Carbohydrates
    44.5
    g
    15%
    Proteins
    5.7
    g
    11%
    Lipids
    4.3
    g
    6.6%
    Fiber
    1.0
    g
    2.0%
    Sugar
    27.8
    g
    31%
    Cholesterol
    112
    mg
    37%
    Esha
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