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Sophia

Sophia Rivera
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Marmalade Kisses

15 mins
20 mins
Low
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Enjoy this classic Mexican bakery, named for the resemblance to lips that simulate a kiss. A delicious biscuit, covered with a creamy butter mixture and filled with strawberry jam. You'll love it!
Learn more about Sophia Rivera

Ingredients

30 portions
  • 1 3/4 cups butter, for the dough
  • 1 1/8 cups sugar, for the dough
  • 2 eggs, for the dough
  • 3 cups flour, for the dough
  • 1 tablespoon baking soda, for the dough
  • 1 teaspoon salt, for the dough
  • 8 tablespoons milk, for the dough
  • 7 tablespoons butter, for the coating
  • 5 tablespoons powder sugar, for the coating
  • to taste refined sugar
  • to taste Strawberry jam

Preparation

Preheat the oven to 180 ° C (356F)
Beat the butter with the sugar until creamy, add eggs, flour, baking powder, salt and milk one by one. Continue beating until you have a homogeneous mass.
Form balls of approximately 20 g and place them in a baking tray previously greased and floured. Bake 20 minutes or until browned. Let cool.
Beat the butter with the powdered sugar until creamy.
With the help of a brush, cover the kisses made from the butter mixture with powdered sugar and sprinkle with refined sugar. Add jam at the base of one of the kisses and close with another. Enjoy

PRESENTATION

Cover the kisses with the mixture of butter and sugar, add the jam and close up.

TIPS

Cool the mixture of kisses before baking to prevent them from spreading in the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Mayra zepeda
26/11/2019 18:55:22
Deliciosos
Ileana Aviña Ramírez
26/09/2018 13:19:35
Me encanta

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