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Recipe of Marmoled chocolate light
Recipe

Marmoled chocolate light

45 min
Not so easy
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Marbled chocolate cake with oats, blueberries, sugar and wholemeal, an ideal recipe for diabetics!

Ingredients

8 servings
  • 4 eggs
  • 2 cups of whole wheat pancake flour
  • 1/2 Cup of unsalted margarine Light
  • 1/2 Cup of Splenda granulated
  • 1 Cup of orange juice casting
  • 50 grams of unsweetened chocolate in bar
  • 1 on of instant oatmeal Quaker
  • 1/2 Cup of dried cranberry

    Preparation

    Mix all the ingredients in the blender, except the chocolate and oats and blueberries.
    We grind until we have a smooth mixture without lumps.
    Preheat the oven to 250 degrees Celsius.
    We grease a mold for thread and we cover it with the oats for all the walls and we spill the preparation.
    We place the blueberries evenly over the preparation.
    We dissolve the chocolate in a water bath, when this liquid is put on the mixture that is in the mold and with a toothpick we mix to make the marbling.
    We bake for 30 minutes, or until when sticking a toothpick in the center of the bread, it comes out clean.
    Unmold until it is at room temperature.

    PRESENTATION

    It can be presented on a plate decorated with fresh orange.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    417
    kcal
    21%
    Carbohydrates
    59.7
    g
    20%
    Proteins
    7.2
    g
    14%
    Lipids
    18.7
    g
    29%
    Fiber
    2.5
    g
    5.0%
    Sugar
    32.3
    g
    36%
    Cholesterol
    121
    mg
    40%
    Esha
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