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Fernanda

Fernanda Pérez
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Recipe

Melon Surprise

25 mins
Low
2
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You will be surprised with this delicious melon recipe. Prepare it as it says in the instructions, you can also change the melon for any fruit that you like.
Learn more about Fernanda Pérez

Ingredients

4 portions
  • 1 Valencian winter melon, big
  • 1 cup fruit, to taste, chopped
  • 1 package pineapple jelly
  • 1 tablespoon gelatin

Preparation

Hydrate the grenetine in 1/4 cup of water for 2 minutes, heat it in a water bath, or 20 seconds in the microwave, to dissolve it; let it cool.
In a pot heat 3 1/2 cups of water, when it boils, remove it from the stove, add the gelatin and the grenetina and move to dissolve them; reservation.
Cut the melon in half, remove the pulp and seeds; Divide the fruits in both halves and add the gelatin.
Refrigerate until the gelatin sets and when serving, revan the melon.

TIPS

Take advantage of the pulp of the melon: -Prepare the water of the day. -Lícuala and fill the little pails to make ice cubes; then, throw them in the lemon water. -Pick it and put it in the children's lunch. -Serve it at breakfast with cottage cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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