You will be surprised with this delicious melon recipe. Prepare it as it says in the instructions, you can also change the melon for any fruit that you like.
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Ingredients4 portions
Preparation
Hydrate the grenetine in 1/4 cup of water for 2 minutes, heat it in a water bath, or 20 seconds in the microwave, to dissolve it; let it cool.
In a pot heat 3 1/2 cups of water, when it boils, remove it from the stove, add the gelatin and the grenetina and move to dissolve them; reservation.
Cut the melon in half, remove the pulp and seeds; Divide the fruits in both halves and add the gelatin.
Refrigerate until the gelatin sets and when serving, revan the melon.
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