x
Monserrat

Monserrat Cornejo

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of French Merengue Macaroon
Recipe

French Merengue Macaroon

1 h 30 min
12 min
Complex
79
Favorites
Collections
Glider
Super List
Upload a picture
To print
It is a delicious French recipe that requires time and patience. Making a nice and delicious macaroni, requires time and passion for baking. Try it and you will be very nice.

Ingredients

30 servings
  • 140 grams of egg white
  • 170 grams of powder sugar
  • 180 grams of refined sugar
  • 170 grams of almond powder
  • 1 pinch of cream of tartar
  • to taste of Vegetable food coloring
  • to taste of coconut essence or the flavor you want
  • to taste of filling

    Preparation

    Mix the icing sugar with the almond powder. Sink about 3 or 4 times, the idea is that the mixture is very smooth and uniform.
    Beat the egg whites at medium speed, when you have foam made without liquid, add the cream of tartar and half of the feffinated sugar, continue beating to form smooth peaks. Add the rest of the sugar, raise the speed of the blender until it forms a hard peak in the egg whites.
    Add the color and the essence, integrate the dry ones in an enveloping way, until it is homogeneous. The mixture should not be beaten in excess because it would be very liquid, and should not be too thick because we would not form macaroni. To know that the mixture is ready, you must take it with a spoon with a little mixture, drop it and it must take shape in a short time.
    We precaletamos the oven to 150 ° C, while in a tray draws circles of about 5 cm in diameter, and a separation between each of 2 or 3 cm (so they do not stick).
    Take the mixture and place it in a sleeve, fill the circles and let the mixture rest for 30 minutes.
    Bake 10 to 12 minutes.
    Once the macarron is ready, let it cool and add the filling of your preference.

    TIPS

    Put the macaroni trays to rest in ventilated places.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    At the moment this recipe does not have the data of the Nutritional Information.
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Meringue Lemon Pie

    12 Comments

    Merengue Pops

    4 Comments

    Lemon with French Merengue

    14 Comments

    Neapolitan Macaroni

    4 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING