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Recipes

Desserts

Meringues

German bitumen

Marisol Ruvalcaba

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Marisol Ruvalcaba

German bitumen

Name: German bitumen
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Alemana
Ingredients: 1 can evaporated milk; 2 egg yolks; 1 stick butter; 3/4 cups sugar; grated coconuts, or chopped walnut; 1 drizzle liquid vanilla

35 mins

Half

2 comments

Marisol Ruvalcaba

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This recipe is very simple to prepare, and is perfect to share with your family and do something different. I must say that it is a bit cloying but always like it; I share my recipe, I hope you enjoy it.

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Ingredients

4 portions

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1 can evaporated milk
2 egg yolks
1 stick butter
3/4 cups sugar
grated coconuts, or chopped walnut
1 drizzle liquid vanilla

Preparation

In a bowl of blender place the evaporated milk can, egg yolks, butter and sugar. Beat for 20 minutes approximately if it is by hand, if it is in electric mixer I recommend you look at the consistency, it should be seen as refried beans.

Add the grated coconut and chopped walnut. Once mixed homogeneously add the vanilla and turn off.