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Heart meringues
120 minutes
Easy
4 servings
1
Heart-shaped meringues stuffed with strawberries. A delicious dessert for Valentine's Day.
Ingredients
Preparation
Preheat the oven to 95 degrees centigrade. Prepare a baking sheet with wax paper and a heart-shaped cookie cutter to paint 4 hearts on the paper.
Place a deep bowl that is heat resistant over a pot of boiling water.
Combine egg whites, sugar and salt. Beat with a balloon whisk until the sugar has dissolved, about 2 minutes.
Remove from heat and beat with an electric mixer until hard peaks form. Add the vanilla and beat.
Place the meringue in a pastry bag with a round tip of 1.2 cm.
Cover a heart with a layer of meringue and place a second and third layer around the heart only. Repeat with the other 3 hearts.
Bake for 20 minutes, lower the heat to 90 degrees and bake until the meringues are crisp but still white, about 1 1/4 of an hour.
Wash and disinfect the strawberries and cut in half. When serving, place strawberries in the center of the meringue and decorate with icing sugar.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
166
kcal
8.3%
Carbohydrates
46.9
g
16%
Proteins
2.2
g
4.4%
Lipids
0.0
g
0.0%
Fiber
0.0
g
0.0%
Sugar
46.9
g
52%
Cholesterol
0.0
mg
0.0%
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