A very original idea of eating merengue these delicious palettes that you will love because they are the ideal gift detail or simply to decorate a dessert table.
Learn more about Huevo San Juan®
Ingredients10 portions
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Preparation
Preheat the oven to 80 ° C.
Beat the egg whites of San Juan® with the sugar until you get a firm meringue.
Add the sugar little by little until it integrates, double its volume and add the pink coloring.
Place the meringue in a sleeve with a curly duya.
On a waxed paper make circles of the size you want. Add candied candies and bake for 2 hours. Let it cool.
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