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Merengue Pops

20 mins
2h
Low
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A very original idea of ​​eating merengue these delicious palettes that you will love because they are the ideal gift detail or simply to decorate a dessert table.
Learn more about Huevo San Juan®

Ingredients

10 portions
  • 4 San Juan® Egg Whites
  • 2 cups refined sugar
  • to taste vegetal color additive, pink
  • to taste candied candies, from the heart

Preparation

Preheat the oven to 80 ° C.
Beat the egg whites of San Juan® with the sugar until you get a firm meringue.
Add the sugar little by little until it integrates, double its volume and add the pink coloring.
Place the meringue in a sleeve with a curly duya.
On a waxed paper make circles of the size you want. Add candied candies and bake for 2 hours. Let it cool.

PRESENTATION

In a glass jar filled with candied candies and the popsicles nailed.

TIPS

You can paint the merengue of the color of your preference.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Arelis Matute
25/05/2019 20:04:01
que bellas
Dan Vilchis
18/01/2019 23:27:19
Las voy a hacer mañana.
Ariadna Nieves
01/05/2018 11:02:43
¡Muy rico,y muy bonito!
Juan Barajas
08/02/2018 13:25:54
Muy fácil

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