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Oscar

Oscar de la Rosa

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Recipe of Chocolate meringues
Recipe

Chocolate meringues

1h 30 mins
Low
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Crunchy sandwiches of chocolate meringues stuffed with chocolate ganache.
Learn more about Oscar de la Rosa

Ingredients

10 portions
  • 175 grams chocolate
  • 300 milliliters whipping cream
  • 4 egg whites
  • 65 grams sugar
  • 140 grams powdered sugar
  • 20 grams cocoa

Preparation

Preheat oven to 120 ° C
For the ganache, melt the chocolate with the cream to beat in a small saucepan. Allow to cool in the refrigerator for one hour.
Beat the whites until stiff and add the sugar little by little. Then, add the icing sugar and the cocoa until it is smooth and shiny.
Form the meringues by putting a spoonful of the preparation in a tray covered with wax paper, 4 cm apart. Bake for one hour.
The meringues are already cold, distribute the ganache in the middle of the meringues (approximately 10) and cover with the rest of the meringues to make the sandwiches.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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