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Lu

Lu Mena
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Recipe of Meringues in the shape of Roses
Lu Mena
Lu

Lu Mena
Recipe of Meringues in the shape of Roses
Lu Mena
Lu

Lu Mena
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Meringues in the shape of Roses

15 mins
2 mins
Low
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These delicious meringues are ideal to enjoy with family and friends. It has the perfect combination of blackberry and chocolate. They have a crunchy texture on the outside and soft on the inside.
Learn more about Lu Mena

Ingredients

24 portions
  • 4 eggs
  • 3/4 cups sugar
  • 3 tablespoons Blackberry Jelly
  • vegetal color additives
  • 1 cup whipping cream
  • 2 1/2 sparks of peanut butter

Preparation

Separate the whites from the yolks. Beat the whites until they sponge and add the sugar little by little. Let it beat until it gets firm peaks.
Add the vegetable dye and the blackberry jelly. Beat until no white parts remain.
Pass the mixture to a pastry bag and on a silicone mat or a waxed paper, form the meringue roses. Leave a space of 2 cm between each rose. Bake at 100 ° C for 2 hours.
For the ganache: Heat the cream to beat and pour it over the chocolate sparks. Let stand 3 minutes and then mix until you have a homogeneous mixture.
Pass the ganache to a pastry bag and place it on one of the baked meringues. Put another merengue on top to make a sandwich. Repeat this process until you have all the meringues filled.

PRESENTATION

Put them in a box and give them to your loved ones.

TIPS

Before starting clean your blender bowl and the balloon with a little vinegar to remove any traces of fat and that the whites are beaten without problem.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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