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Recipes

Desserts

Meringues

You meringues

María Fernanda Hernandez

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Recipe

You meringues

Name: You meringues
Yield: 24
Cuisine: Francesa
Ingredients: 100 grams egg white; 100 grams sugar; 100 grams powdered sugar

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María Fernanda Hernandez

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This recipe of meringues is super simple and you will be delicious. Try them out and share with your family.

Learn more about María Fernanda Hernandez

Ingredients

24 portions

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100 grams egg white
100 grams sugar
100 grams powdered sugar

Preparation

Beat the whites and add the sugar little by little. As the egg whites have lifted, continue beating and add half of the glass sugar. Keep beating until you have hard peaks.

Add what remains of the glass sugar in an enveloping way.

Put the mixture in a pastry bag and on a tray with star paper make circles of the size you want.

Bake at 120ºC for about 30 minutes