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Recipe of Mexican Caramel Flan
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31

Mexican Caramel Flan

1 h
Easy
4.85
|
1814
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This recipe for Mexican Caramel Flan can not be missing in your pastry recipe book.

Ingredients

8 servings
  • 1 Cup of evaporated milk
  • 1 Cup of condensed milk
  • 6 pieces of egg whole
  • 1 teaspoonful of vanilla extract
  • 6 spoonfuls of sugar
  • 1 pinch of ground cinnamon optional
  • 1 can of Nestle media creama (optional)
  • 1 piece of cream cheese 190 g (optional) (6.7 oz)

    Preparation

    Preheat the oven to 175 °C (338°F)
    Sprinkle the sugar at the bottom of the mold where you are going to cook and burn it over the stove burner, let cool.
    Blend all the ingredients until they are incorporated very well, add to the mold when the sugar is cold and solidified in the bottom of the mold.
    Put it in the oven in a bain-marie (inside another mold with a little water) take care that no water enters the pudding. If you do not want to brown it, cover it with aluminum foil.
    Bake it for 45 minutes at approximately 170 °C (354°F) until you insert a knife and it comes out clean. If at that time you want to brown it remove the foil and let it brown for 10 minutes. Take it out and let cool. Refrigerate and release from the mold, enjoy it cold.

    TIPS

    If you want to make a more delicious version follow all the same steps but add 1 can of half cream and 1 package of Philadelphia cream cheese, you will make a sensational version. Enjoy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    37.6
    kcal
    1.9%
    Carbohydrates
    11.3
    g
    3.8%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    11.3
    g
    13%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (81)
    Diana Izquierdo
    17/09/2019 20:21:15
    En varias ocasiones cuando desmoldo, se rompe. Quisiera saber porqué?
    Marlene Miranda
    16/09/2019 08:52:41
    Riquísimo!
    Marcos Linarez
    11/09/2019 22:39:33
    Quedo muy bien
    Irma Dávila Hernández
    10/09/2019 12:21:04
    Escribe un comentario...
    Estefanía Guzmán
    22/08/2019 16:14:55
    Me quedó muy rico, pueden poner 4 huevos en lugar de 6 huevos, para que no sepa mucho a huevo 🥚 y no dé mal olor. Pero excelente receta!
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