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Gabriela

Gabriela Morales

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Mexican Flag Cookies

30 min
10 min
Easy
98
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If you're a fan of cookies, these rich tasting Mexican flag cookies are for you. Crunchy and with a delightful butter flavor, ideal for breakfast served with a delicious glass of milk. For the World Cup or the Patriotic Month they are an excellent option as they are in the form of a Mexican flag.
Learn more about Gabriela Morales

Ingredients

15 servings
  • 1 stick of Butter (90 g)
  • 1/2 Cup of vegetable shortening
  • 1 Cup of powder sugar
  • 1 piece of egg
  • 1 teaspoonful of vanilla
  • 1/2 teaspoonful of Salt
  • 2 cups of flour
  • to taste of green coloring
  • to taste of Red food dye
  • 15 pieces of chocolate chip

    Preparation

    Preheat the oven to 180 °C. (356°F)
    With a blender, add the butter, shortening and sugar.
    Add the egg and vanilla and beat until incorporated.
    Add salt and flour little by little, beat until you have a homogeneous mass.
    Divide the dough into three bowls, add one green dye and another red dye.
    Give rectangular shape to the three masses, stick with egg yolk and wrap with non-stick plastic, freeze for 10 minutes.
    Cut the cookies, and place them in a previously floured and greased tray. Place a sparkle of chocolate in the center to simulate the national emblem.
    Bake 10 to 15 minutes or until the edges are lightly browned. Cool and enjoy

    PRESENTATION

    Serve with a glass of milk

    TIPS

    Do not work the dough too much so as not to overheat it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    215
    kcal
    11%
    Carbohydrates
    40.7
    g
    14%
    Proteins
    4.4
    g
    8.8%
    Lipids
    5.3
    g
    8.1%
    Fiber
    3.6
    g
    7.1%
    Sugar
    15.4
    g
    17%
    Cholesterol
    4.5
    mg
    1.5%
    Esha
    Rate this tip
    Ratings (1)
    Alma Adriana Elliot Estrella
    13/09/2018 10:52:19
    Están muy ricas las galletas, perfectas para una tarde lluviosa de Septiembre. Hay que cuidar que los 3 colores queden bien unidos antes de congelar para que al hornearse, no se separen. =)

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