Sophia Rivera

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Mexican Fritters Covered with Chocolate

10 mins
5 mins
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Ready for the Christmas celebrations? These Chocolate Buñuelos Covered with Chocolate are the perfect dessert for you to prepare. For this recipe we recommend using white chocolate, milk chocolate and bitter chocolate, so you will have a variety that everyone likes. We recommend that you accompany these Chocolate-covered Buñuelos with a cup of hot chocolate. Did you find this an easy recipe to prepare?
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10 portions
  • 1 1/4 cups flour
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoons salt
  • 1/4 teaspoons baking soda
  • 1 teaspoon vanilla essence
  • 1 tablespoon Water
  • 2 tablespoons oil
  • 2 eggs
  • 1 cup milk
  • enough oil, to fry
  • enough White chocolate, melted, to cover
  • enough milk chocolate, melted, to cover
  • enough bitter chocolate, melted, to cover


For the fritters, in a bowl mix the flour with the sugar, the salt, the baking powder, the vanilla, the water, the oil, the egg and the milk until obtaining a homogenous and light dough.
Heat enough oil in two pots and submerge the fritter or donut mold in one of them until it is very hot.
Remove the excess and immerse the mold quickly in the mixture of donuts. Fry in the other pot with oil and stir gently so that the fritter falls, cook until browned slightly and drain on absorbent paper. Repeat until the mixture is finished.
Cover the fritters with the melted chocolates and let them dry on a wire rack.
Serve and enjoy.


Serve the donuts sprinkled with sugar and cinnamon, on paper and accompany with a pot of coffee.


Warm the mold well in the oil before submerging it in the mixture, this will make certain your preparation does not slip and remain in the mold for frying, to detach the fritter from the mold shake slightly to help it to remove it. Repeat this step with each fritters.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
AlfonsoGabby Camacho
02/01/2019 23:50:51
La menor y mas facil receta.
Eleana Nicolopulos
11/12/2018 19:17:33
Una receta buenísima muchas gracias por compartir
Lourdes Ahumada
30/11/2018 00:00:31
Quedaron deliciosos Gracias por compartir

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