x
Vanessa

Vanessa Cruz

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Mexican joy
Recipe

Mexican joy

50 mins
Low
32
Favorites
Collections
Glider
Super List
Upload a picture
To print
Mexican joy is a very common dessert in our country, with this recipe you can prepare delicious homemade joys to share.
Learn more about Vanessa Cruz

Ingredients

4 portions
  • 3 3/4 kilos amaranth
  • 2 1/2 kilos sugar
  • 5 cups Water

Preparation

Wet the amaranth and drain. Let it dry in the sun or in the oven at a very low temperature.
Toast the amaranth in a clay comal over regular heat.
Re-clean to release all the shell. Use a sieve to do it.
Put a saucepan on medium heat and add the sugar with the water. Move until dissolved and boil to the point of strand. Remove from the heat and add the amaranth.
Mix until a paste is formed.
Use galvanized metal rings of the size you want (preferably 3 centimeters wide). Lay them on a clean, damp wooden table.
Serve the mixture in the rings and press with wooden circles or plates. Take them out and let them cool completely.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anonymous
09/02/2015 04:54:37
ligth hola, quisiera saber si se pueden hacer las alegrias co otro tipo de endulsante, ya que se que sirven para adelgazar, pero con anta azucar ya se le quita lo ligth, por lo demas gracias por la receta, quedan riquisimas...
Jesus Rodriguez Salazar
11/03/2014 18:29:13
buena muy buena me sirvio para la sec

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Hot Dog with Nachos

2 Comments

Tres Leches cupcakes

7 Comments

Concha Donuts

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING