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Lorenza

Lorenza Ávila

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Recipe of Mexican King's Cake
Recipe

Mexican King's Cake

1h 30 mins
Half
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A very tasty recipe for making a traditional king's cake for the Santos Reyes.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 400 grams flour
  • 15 grams yeast
  • 200 grams butter, melted
  • 100 grams sugar
  • 7 egg yolks
  • 3 eggs, whole
  • 1/4 teaspoons salt
  • 1 cup caramelized fruit, in strips to decorate
  • 1 tablespoon essence of orange
  • 2 dolls for thread

Preparation

In a deep bowl, dissolve the yeast in 1/4 cup of warm water.
Add half the flour and knead to make a dough ball. Put on a plate and cover with plastic wrap to let it stand until it has grown to twice its size.
In a large bowl, mix remaining flour, eggs, orange essence, yolks, melted butter, sugar and salt.
Add the fermented dough (the one with the yeast) and mix until you obtain a uniform dough.
Let the dough ball rest in a covered dish for 6 hours at room temperature.
Preheat the oven to 180 degrees centigrade. ( 350°F)
Take the dough and make two ring shape bread rolls. Put each ring on a large baking sheet. The dolls are placed inside the rings with no trace of where they are.
Bake the ring cake for 15-20 minutes.
Remove from the oven and decorate with the caramelised fruits.

PRESENTATION

Serve the king's cake and allow everyone to cut their piece. The person who in his piece finds the little plastic doll will be responsible for making the party of tamales.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Vania Almonacid
05/12/2018 05:52:52
La mejor receta para todos ❤️ Y para mí familia en Navidad
Carlos Zuniga
06/01/2017 16:08:08
No me gustó.. 1/4 de tasa de agua con la levadura más 200 gramos de harina no se puede amasar nunca.. demasiado seco, al final termina por hacerse unas pelotitas duras de masa que no se disuelven nunca.. quizás las explicación es mala porque la preparación debe ser los pasos totalmente detallados sin asumir que la gente sabe.
Anonymous
05/01/2016 19:22:38
diferentes recetas, un mismo resultado! Rico Roscón de Reyes.. fácil receta.. mañana será mi primer roscón!
Anonymous
06/01/2015 14:18:28
y el adorno?? como hago el adorno de azûcar que tiene encima??que revuelvo como hago esa pastita???
Mar Rh
03/01/2014 23:02:57
RICA ROSCA, MMMM MAÑANA SUBO LA FOTO DE MI ROSCA
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