Mónica Mateos

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Mónica Mateos

Mini Cheesecake Ice Cream with Chocolate

Name: Mini Cheesecake Ice Cream with Chocolate
Prep time: 140 min
Cook time: 140 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup chocolate chip cookie, for the base; 1/2 cups butter, melted, for the base; 2 cream cheeses, for Ice Cream Cheesecake (190 gc / u); 1 cup Strawberry ice cream, for Ice Cream Cheesecake; 1/4 cups strawberry, for Ice Cream Cheesecake; 1/4 cups condensed milk, for Ice Cream Cheesecake; 2 cups milk chocolate, melted

20 mins

Low

4.8

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Mónica Mateos

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Dessert is the most delicious part of a complete meal, so prepare these mini sweet temptations created with an ice cream strawberry cheesecake, with a base of chocolate chip cookies, immersed in milk chocolate, they are ideal.

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Ingredients

12 portions

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1 cup chocolate chip cookie, for the base
1/2 cups butter, melted, for the base
2 cream cheeses, for Ice Cream Cheesecake (190 gc / u)
1 cup Strawberry ice cream, for Ice Cream Cheesecake
1/4 cups strawberry, for Ice Cream Cheesecake
1/4 cups condensed milk, for Ice Cream Cheesecake
2 cups milk chocolate, melted

Preparation

In a food processor, process the cookies with the butter until you get a cookie.

Place the mixture in a mold with waxed paper and flatten to form the base, reserve in refrigeration.

In a bowl beat the cream cheese and add the ice cream, add the strawberries and the condensed milk. Beat until a homogeneous mixture is formed. Pour over cracker base and freeze.

Remove the preparation from the freezer and cut small cubes, cover completely with the chocolate and refrigerate again until the chocolate is solid. Share and enjoy.