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Mónica Mateos

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Mini Cheesecake Ice Cream with Chocolate

2h
20 mins
Low
4.8
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Dessert is the most delicious part of a complete meal, so prepare these mini sweet temptations created with an ice cream strawberry cheesecake, with a base of chocolate chip cookies, immersed in milk chocolate, they are ideal.
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Ingredients

12 portions
  • 1 cup chocolate chip cookie, for the base
  • 1/2 cups butter, melted, for the base
  • 2 cream cheeses, for Ice Cream Cheesecake (190 gc / u)
  • 1 cup Strawberry ice cream, for Ice Cream Cheesecake
  • 1/4 cups strawberry, for Ice Cream Cheesecake
  • 1/4 cups condensed milk, for Ice Cream Cheesecake
  • 2 cups milk chocolate, melted

Preparation

In a food processor, process the cookies with the butter until you get a cookie.
Place the mixture in a mold with waxed paper and flatten to form the base, reserve in refrigeration.
In a bowl beat the cream cheese and add the ice cream, add the strawberries and the condensed milk. Beat until a homogeneous mixture is formed. Pour over cracker base and freeze.
Remove the preparation from the freezer and cut small cubes, cover completely with the chocolate and refrigerate again until the chocolate is solid. Share and enjoy.

PRESENTATION

Serve on a tray to share.

TIPS

Freeze the preparation well before covering it with chocolate, try to drain excess chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
diablita crazy
08/05/2020 10:35:12
Probemos...se vé bastante buena y fàcil, la haré!! Gracias!
JESÚS ALBERTO CARVAJAL M.
18/07/2019 17:01:23
mis 2 adiccion helado mas cheescake lo maximo
Marina Mancha
28/01/2019 23:51:00
Escribe un comentario...
corina ortiz cruz
19/12/2017 00:51:47
Se ve bastente buena
Clelia Bravo Valle
26/07/2017 17:40:22
Aún no la preparo pero es muy buena

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