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Rosa Salazar

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Recipe

Mini Chocolate Sponge Cake

10 mins
Low
9
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This recipe for mini chocolate sponge cake is a quick, simple and good recipe.
Learn more about Rosa Salazar

Ingredients

2 portions
  • bowls
  • 2 tablespoons cocoa
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 1 egg

Preparation

In the bowl, mix the cocoa, flour and sugar.
Once mixed, add the egg, milk and oil and mix until only the cocoa is noticed.
Put in the microwave for 3 minutes if the sponge comes out with this liquid, put it back 2 minutes more, because each microwave has a different power and I put it to 5 minutes.
Once the bowl is removed, with the help of the fork or spoon, take the cake out of the bowl and put it on a plate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
giuliana amaca
31/07/2017 12:20:58
delicioso, rápido, fácil y económico

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