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Recipe of Mini Raspberry Cheescake with Banana and Chocolate Crust
Recipe

Mini Raspberry Cheescake with Banana and Chocolate Crust

1 h
Easy
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This delicious and smooth Cheesecake with red fruits such as raspberry and blackberry, sweetened with honey and a light touch of vanilla essence, on a crunchy base of Sunbites® Snacks Platanitos Dulces with walnut and toasted almond will give you a touch sensational.
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Ingredients

12 servings
  • 2 bags of Snacks Sunbites® Plátanitos Dulces (28 gc / u) for the base
  • 1/4 of Cup of nut toast, for the base
  • 1/4 of Cup of almond toast, for the base
  • 1 tablespoon of cocoa for the base
  • 1 tablespoon of ground cinnamon for the base
  • 1/2 Cup of dark chocolate melted, for the base
  • 1/2 Cup of blackberry for the cheesecake
  • 1 Cup of raspberry for the cheesecake
  • 2 cups of cream cheese for the cheesecake
  • 1/4 of Cup of coconut cream for the cheesecake
  • 1/4 of Cup of bee honey for the cheesecake
  • 1 tablespoon of vanilla for the cheesecake
  • 2 envelopes of unflavored gelatin (7 grams) hydrated and melted
  • 1/2 Cup of raspberry to decorate
  • to taste of Fresh mint to decorate

    Preparation

    For the base, blend the Sunbite Snacks with Sweet Bananas® together with the nuts, and the almonds until you get a fine powder. Mix in a bowl with cocoa, cinnamon and chocolate. Place the previous mixture in molds for cupcakes and with the help of a spoon flattened forming a base. Refrigerate
    For the Cheescake, blend the blackberries with the raspberries, the cheese, the coconut cream, the honey, the vanilla essence and the greenery until you get a smooth mixture.
    Pour the previous preparation on the basis of Sunbites® Bananas Dulces Snacks, add a raspberry and freeze 30 minutes or until set.
    Unmold the mini cheesecakes and decorate with a little fresh mint leaves, Sunbites® Snacks, Sweet Bananas, a little of the crust.

    PRESENTATION

    Decorate with a little bit of mint leaves and base of Sunbites® Bananas Dulces Snacks.

    TIPS

    You can make the base of chocolate, bitter, milk or white. To hydrate the gelatin, use 5 times its weight in water, let stand until a gel forms and melts in the microwave for 5 seconds until you get a liquid again.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    319
    kcal
    16%
    Carbohydrates
    24.4
    g
    8.1%
    Proteins
    6.2
    g
    12%
    Lipids
    24.2
    g
    37%
    Fiber
    5.2
    g
    10%
    Sugar
    15.6
    g
    17%
    Cholesterol
    45.8
    mg
    15%
    Esha
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