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Mini Vanilla Cakes and Strawberries
55 minutes
Easy
8 servings
1
These mini vanilla cakes are ideal for when you invite many people because they are individual portions, which makes it much more practical and original. Its fresh, colorful and creamy flavor will be a hit. And the best part is that if you do not like vanilla ice cream you can substitute it for the flavor that you like the most.
Ingredients
Preparation
Preheat the oven to 180 ° C. Combine oatmeal, applesauce, Chantilly® Spring Margarine, chia and cinnamon. Let the mixture stand for 5 minutes.
Divide the mixture in a mold for mini muffins (previously greased) and press with your fingers to form the bases of the cakes.
Bake for 12 to 15 minutes or until crisp and golden; let warm and unmold.
Assemble the tarts filling them with the Holland® Vanilla Ice Cream and decorate with the strawberries and serve.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
225
kcal
11%
Carbohydrates
35.7
g
12%
Proteins
6.5
g
13%
Lipids
7.3
g
11%
Fiber
6.1
g
12%
Sugar
3.4
g
3.8%
Cholesterol
0.0
mg
0.0%
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