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Helados Holanda

Helados Holanda

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Recipe of Mini Vanilla Cakes and Strawberries
Recipe

Mini Vanilla Cakes and Strawberries

10 min
45 min
Easy
2
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These mini vanilla cakes are ideal for when you invite many people because they are individual portions, which makes it much more practical and original. Its fresh, colorful and creamy flavor will be a hit. And the best part is that if you do not like vanilla ice cream you can substitute it for the flavor that you like the most.

Ingredients

8 servings
  • 1 1/2 cups of oats
  • 1/4 of Cup of Apple sauce
  • 2 spoonfuls of Margarina Primavera® Salt-Free Cooking
  • 1 tablespoon of chia
  • 1 teaspoonful of ground cinnamon
  • 8 balls of Holland® Vanilla Ice Cream at your service
  • 1 Cup of Strawberry slice

    Preparation

    Preheat the oven to 180 ° C. Combine oatmeal, applesauce, Chantilly® Spring Margarine, chia and cinnamon. Let the mixture stand for 5 minutes.
    Divide the mixture in a mold for mini muffins (previously greased) and press with your fingers to form the bases of the cakes.
    Bake for 12 to 15 minutes or until crisp and golden; let warm and unmold.
    Assemble the tarts filling them with the Holland® Vanilla Ice Cream and decorate with the strawberries and serve.

    TIPS

    Change the flavor of Helado Holanda® for your preference.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    225
    kcal
    11%
    Carbohydrates
    35.7
    g
    12%
    Proteins
    6.5
    g
    13%
    Lipids
    7.3
    g
    11%
    Fiber
    6.1
    g
    12%
    Sugar
    3.4
    g
    3.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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