Deborah Dana

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Deborah Dana

Miniatures of Brownie and Cheesecake

Name: Miniatures of Brownie and Cheesecake
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Americana
Ingredients: 1 box of brownie mix; 2 sticks of cream cheese; 2/3 of Cup of sugar; 2 eggs; the additional ingredients asked for in the brownie mix (vegetable oil, egg and water).

45 min

Easy

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Deborah Dana

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A delicious and very easy recipe for brownies covered in a cheesecake. It is a dessert that impresses and tastes delicious.

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Ingredients

10 servings

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1 box of brownie mix
2 sticks of cream cheese
2/3 of Cup of sugar
2 eggs
the additional ingredients asked for in the brownie mix (vegetable oil, egg and water).

Preparation

Make the brownie mix following the instructions in the box. They usually ask that the mixture be combined with egg, vegetable oil and water and that it is beaten.

Prepare a rectangular refractory for baking and greasing with vegetable spray. Pour brownies mixture over it.

Preheat the oven to the temperature that indicates the mixture of brownies.

In a blender beat the cream cheese bar with the sugar and the egg. Beat until the cream cheese is 100% pure.

Pour the cheesecake mixture over the brownie mix.

If you want with a knife, make slings in the mixture to generate brownie waves inside the cheesecake mixture.

Bake for as long as the brownie package indicates, remove from the oven and allow it to cool.

Cut into squares and serve.