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Deborah

Deborah Dana

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Recipe of Miniatures of Brownie and Cheesecake
Recipe

Miniatures of Brownie and Cheesecake

45 min
Easy
80
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A delicious and very easy recipe for brownies covered in a cheesecake. It is a dessert that impresses and tastes delicious.
Learn more about Deborah Dana

Ingredients

10 servings
  • 1 box of brownie mix
  • 2 sticks of cream cheese
  • 2/3 of Cup of sugar
  • 2 eggs
  • the additional ingredients asked for in the brownie mix (vegetable oil, egg and water).

    Preparation

    Make the brownie mix following the instructions in the box. They usually ask that the mixture be combined with egg, vegetable oil and water and that it is beaten.
    Prepare a rectangular refractory for baking and greasing with vegetable spray. Pour brownies mixture over it.
    Preheat the oven to the temperature that indicates the mixture of brownies.
    In a blender beat the cream cheese bar with the sugar and the egg. Beat until the cream cheese is 100% pure.
    Pour the cheesecake mixture over the brownie mix.
    If you want with a knife, make slings in the mixture to generate brownie waves inside the cheesecake mixture.
    Bake for as long as the brownie package indicates, remove from the oven and allow it to cool.
    Cut into squares and serve.

    PRESENTATION

    Decorate a plate with a little dark chocolate and serve there brownie miniatures with cheesecake.

    TIPS

    If you want to make brownies at home you can also, just follow any recipe and pour the cheesecake mixture over it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    72.5
    kcal
    3.6%
    Carbohydrates
    16.7
    g
    5.6%
    Proteins
    1.5
    g
    3.0%
    Lipids
    1.1
    g
    1.8%
    Fiber
    0.0
    g
    0.0%
    Sugar
    16.6
    g
    18%
    Cholesterol
    44.6
    mg
    15%
    Esha
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