Because any time of the day, a coffee is like an indulgence to the soul, we share this recipe for Mocha Frapuccino that you can make with chocolate, coffee and milk.
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Ingredients2 servings
Preparation
Blend the ice with the black coffee, chocolate syrup and milk until you get a consistency of frapuccino, set aside in refrigerator.
Frost the rim of the glasses with the melted chocolate, refrigerate a minute to lightly solidify and decorate with the chocolate sprinkles. Refrigerate again to set completely.
Serve the frapuccino in the frosty glasses and decorate with whipped cream and a piece of chocolate.
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