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Alejandra

Alejandra Cota

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Mocha Frapuccino

10 mins
Low
845
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Because any time of the day, a coffee is like an indulgence to the soul, we share this recipe for Mocha Frapuccino that you can make with chocolate, coffee and milk.
Learn more about Alejandra Cota

Ingredients

2 portions
  • 2 cups ice
  • 1 cup coffee
  • 1/2 cups chocolate syrup
  • 1 cup milk, cold
  • dark chocolate, melted, to frost
  • chocolate sprinkles, to decorate
  • whipped cream, to decorate
  • dark chocolate, to decorate

Preparation

Blend the ice with the black coffee, chocolate syrup and milk until you get a consistency of frapuccino, set aside in refrigerator.
Frost the rim of the glasses with the melted chocolate, refrigerate a minute to lightly solidify and decorate with the chocolate sprinkles. Refrigerate again to set completely.
Serve the frapuccino in the frosty glasses and decorate with whipped cream and a piece of chocolate.

PRESENTATION

Decorate the frosted glass with chocolate sprinkles and whipped cream, and also a piece of chocolate.

TIPS

You can substitute whole milk for vegetable milk to make a lighter version.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
63.6
kcal
3.18%
Carbohydrate, by difference
10.7
g
3.57%
Protein
1.7
g
3.4%
Total lipid (fat)
1.6
g
2.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Antoinette Alvarez Espino
02/05/2020 15:10:54
😍😍😍😍😍😍😍😍😍
Wanda Serrano
01/03/2020 06:58:40
Rico!

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