Alejandra Cota

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Alejandra Cota

Mocha Frapuccino

Name: Mocha Frapuccino
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 cups ice; 1 cup coffee; 1/2 cups chocolate syrup; 1 cup milk, cold; enough bitter chocolate, melted, to frost; enough chocolate sprinkles, to decorate; enough whipped cream, to decorate; enough bitter chocolate, to decorate

10 mins

Low

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Alejandra Cota

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Because any time of the day, a coffee is like an indulgence to the soul, we share this recipe for Mocha Frapuccino that you can make with chocolate, coffee and milk.

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Ingredients

2 portions

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2 cups ice
1 cup coffee
1/2 cups chocolate syrup
1 cup milk, cold
enough bitter chocolate, melted, to frost
enough chocolate sprinkles, to decorate
enough whipped cream, to decorate
enough bitter chocolate, to decorate

Preparation

Blend the ice with the black coffee, chocolate syrup and milk until you get a consistency of frapuccino, set aside in refrigerator.

Frost the rim of the glasses with the melted chocolate, refrigerate a minute to lightly solidify and decorate with the chocolate sprinkles. Refrigerate again to set completely.

Serve the frapuccino in the frosty glasses and decorate with whipped cream and a piece of chocolate.