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Alejandra

Alejandra Cota

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Mocha Frapuccino

10 min
Easy
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Because any time of the day, a coffee is like an indulgence to the soul, we share this recipe for Mocha Frapuccino that you can make with chocolate, coffee and milk.
Learn more about Alejandra Cota

Ingredients

2 servings
  • 2 cups of ice
  • 1 Cup of coffee
  • 1/2 Cup of chocolate syrup
  • 1 Cup of milk cold
  • enough of dark chocolate melted, to frost
  • enough of chocolate sprinkles to decorate
  • enough of whipped cream to decorate
  • enough of dark chocolate to decorate

Preparation

Blend the ice with the black coffee, chocolate syrup and milk until you get a consistency of frapuccino, set aside in refrigerator.
Frost the rim of the glasses with the melted chocolate, refrigerate a minute to lightly solidify and decorate with the chocolate sprinkles. Refrigerate again to set completely.
Serve the frapuccino in the frosty glasses and decorate with whipped cream and a piece of chocolate.

PRESENTATION

Decorate the frosted glass with chocolate sprinkles and whipped cream, and also a piece of chocolate.

TIPS

You can substitute whole milk for vegetable milk to make a lighter version.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
504
kcal
25%
Carbohydrates
100.0
g
33%
Proteins
17.0
g
34%
Lipids
0.6
g
1.0%
Fiber
2.0
g
4.1%
Sugar
40.6
g
45%
Cholesterol
0.0
mg
0.0%
Esha
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