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Alejandra

Alejandra Cota

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Mocha Frapuccino

10 min
Easy
78
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Because any time of the day, a coffee is like an indulgence to the soul, we share this recipe for Mocha Frapuccino that you can make with chocolate, coffee and milk.
Learn more about Alejandra Cota

Ingredients

2 servings
  • 2 cups of ice
  • 1 Cup of coffee
  • 1/2 Cup of chocolate syrup
  • 1 Cup of milk cold
  • enough of dark chocolate melted, to frost
  • enough of chocolate sprinkles to decorate
  • enough of whipped cream to decorate
  • enough of dark chocolate to decorate

    Preparation

    Blend the ice with the black coffee, chocolate syrup and milk until you get a consistency of frapuccino, set aside in refrigerator.
    Frost the rim of the glasses with the melted chocolate, refrigerate a minute to lightly solidify and decorate with the chocolate sprinkles. Refrigerate again to set completely.
    Serve the frapuccino in the frosty glasses and decorate with whipped cream and a piece of chocolate.

    PRESENTATION

    Decorate the frosted glass with chocolate sprinkles and whipped cream, and also a piece of chocolate.

    TIPS

    You can substitute whole milk for vegetable milk to make a lighter version.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    504
    kcal
    25%
    Carbohydrates
    100.0
    g
    33%
    Proteins
    17.0
    g
    34%
    Lipids
    0.6
    g
    1.0%
    Fiber
    2.0
    g
    4.1%
    Sugar
    40.6
    g
    45%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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