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Alejandra

Alejandra Cota

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Recipe

Moka Pudding Parfait

1 h 10 min
10 min
Easy
2
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This rich parfait is not like anything you know; since it is made with chocolate pudding and a little coffee to give that touch of moka that many love. It is decorated with a little whipped cream and chocolate cookies. Simply irresistible.
Learn more about Alejandra Cota

Ingredients

6 servings
  • 1 1/2 cups of milk
  • 1 package of pudding of chocolate
  • 1 tablespoon of instant coffee
  • 1 Cup of whipped cream
  • 1 Cup of chocolate cookie

    Preparation

    Pour the milk into a medium bowl. Add powdered pudding mix and instant coffee granules. Beat this with a wire whisk for 2 minutes. Gently incorporate half of the coverage.
    Use a spoon to evenly distribute the mixture in six dessert plates; cover it with layers of chopped chocolate cookies and the remaining half of the cover. Crown the layers forming others with the remaining mixture of pudding and what remains of cover.
    Refrigerate the dessert at least 1 hour before serving time. Save the parfaits that remain in the fridge.

    TIPS

    You can decorate by sprinkling lightly the cover with cinnamon powder.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    324
    kcal
    16%
    Carbohydrates
    31.3
    g
    10%
    Proteins
    3.5
    g
    7.1%
    Lipids
    21.3
    g
    33%
    Fiber
    1.4
    g
    2.8%
    Sugar
    13.4
    g
    15%
    Cholesterol
    57.9
    mg
    19%
    Esha
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