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Alejandra

Alejandra Cota
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Recipe

Moka Pudding Parfait

1h 10 mins
10 mins
Low
2
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This rich parfait is not like anything you know; since it is made with chocolate pudding and a little coffee to give that touch of moka that many love. It is decorated with a little whipped cream and chocolate cookies. Simply irresistible.
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Ingredients

6 portions
  • 1 1/2 cups milk
  • 1 package pudding, of chocolate
  • 1 tablespoon instant coffee
  • 1 cup whipped cream
  • 1 cup chocolate cookie

Preparation

Pour the milk into a medium bowl. Add powdered pudding mix and instant coffee granules. Beat this with a wire whisk for 2 minutes. Gently incorporate half of the coverage.
Use a spoon to evenly distribute the mixture in six dessert plates; cover it with layers of chopped chocolate cookies and the remaining half of the cover. Crown the layers forming others with the remaining mixture of pudding and what remains of cover.
Refrigerate the dessert at least 1 hour before serving time. Save the parfaits that remain in the fridge.

TIPS

You can decorate by sprinkling lightly the cover with cinnamon powder.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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