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Alejandra

Alejandra Cota
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MOSAIC GELATIN

2h
10 mins
Low
236
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Gelatin of three colors on a crust of cinnamon cookies with butter. It is ideal for any special event or to enjoy with your family.
Learn more about Alejandra Cota

Ingredients

8 portions
  • 1 package cinnamon cookie, (180 g)
  • 1 stick butter, (90 g) melted
  • 11/2 cups Water, for lemon jelly
  • 1 on Lemon Jelly
  • 1 cup milk
  • 1/2 cups condensed milk
  • 1 on gelatin
  • 11/2 cups Water, for strawberry gelatin
  • 1 on strawberry jelly

Preparation

Crush the cinnamon cookies in a plastic bag until you get a powder.
Mix with the melted butter and form a crust in a square mold of 20 x 20 cm. Refrigerate 10 minutes.
For lemon jelly, in a saucepan over medium heat heat the water and let it boil. Turn off and add the gelatin, mix well until there are no lumps. Pour into the mold and refrigerate 30 minutes or until set.
For milk gelatin, heat the milk with the condensed milk until it boils over medium heat. Remove from the fire.
Hydrate the grenetine with water and add to the warm milk, mix until dissolved and cooled. Pour over the lemon jelly and put to the refrigerator for 30 minutes.
Prepare strawberry gelatin in the same way as lemon. Chill and pour over the milk layer. Refrigerate 30 minutes or until set.
Cut cubes with the help of a knife and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Rosa Carmona
13/11/2019 20:01:42
Se ve fácil y delicioso.
Anonymous
17/09/2016 22:33:11
GELATINA EXCELENTÍSIMA. GRACIAS  POR ESTA SABROSÍSIMA RECETA, LES FELICITO. ESPERO NOS SIGAN COMPARTIENDO, MÁS RECETAS.
Anonymous
29/08/2016 18:19:59
Me gusto! Se ve delicioso creo que lo voy a intentar para navidad , Gracias!

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