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Alejandra

Alejandra Cota
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MOSAIC GELATIN

2 h
10 min
Easy
207
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Gelatin of three colors on a crust of cinnamon cookies with butter. It is ideal for any special event or to enjoy with your family.
Learn more about Alejandra Cota

Ingredients

8 servings
  • 1 package of cinnamon cookie (180 g)
  • 1 stick of Butter (90 g) melted
  • 11/2 of Cup of Water for lemon jelly
  • 1 on of Lemon Jelly
  • 1 Cup of milk
  • 1/2 Cup of condensed milk
  • 1 on of unflavored gelatin
  • 11/2 of Cup of Water for strawberry gelatin
  • 1 on of strawberry jelly

    Preparation

    Crush the cinnamon cookies in a plastic bag until you get a powder.
    Mix with the melted butter and form a crust in a square mold of 20 x 20 cm. Refrigerate 10 minutes.
    For lemon jelly, in a saucepan over medium heat heat the water and let it boil. Turn off and add the gelatin, mix well until there are no lumps. Pour into the mold and refrigerate 30 minutes or until set.
    For milk gelatin, heat the milk with the condensed milk until it boils over medium heat. Remove from the fire.
    Hydrate the grenetine with water and add to the warm milk, mix until dissolved and cooled. Pour over the lemon jelly and put to the refrigerator for 30 minutes.
    Prepare strawberry gelatin in the same way as lemon. Chill and pour over the milk layer. Refrigerate 30 minutes or until set.
    Cut cubes with the help of a knife and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    62.2
    kcal
    3.1%
    Carbohydrates
    10.5
    g
    3.5%
    Proteins
    1.5
    g
    3.1%
    Lipids
    1.7
    g
    2.6%
    Fiber
    0.0
    g
    0.0%
    Sugar
    10.5
    g
    12%
    Cholesterol
    6.6
    mg
    2.2%
    Esha
    Rate this tip
    Ratings (3)
    Rosa Carmona
    13/11/2019 20:01:42
    Se ve fácil y delicioso.
    Anonymous
    17/09/2016 22:33:11
    GELATINA EXCELENTÍSIMA. GRACIAS  POR ESTA SABROSÍSIMA RECETA, LES FELICITO. ESPERO NOS SIGAN COMPARTIENDO, MÁS RECETAS.
    Anonymous
    29/08/2016 18:19:59
    Me gusto! Se ve delicioso creo que lo voy a intentar para navidad , Gracias!

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